Heather Clark

With Us Since
2020
Photo of Heather Clark
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Location
New York, New York
School
School of Visual Arts
Expertise
Vegetarian cooking, Baking, Recipe testing
  • Heather is an assistant managing editor of Static Media's Food Division.
  • She has written for various outlets, including Edible Manhattan, Yummly, and more.
  • An avid cookbook collector, she regularly leafs through the classics, newly published hits, and vintage oddities for kitchen inspo.

Experience

Heather is an editor living in New York City with a background in art. She has been editing professionally for both online and print since 2016. She was the senior editor for Put A Egg On It, a magazine focused on the intersection of food and art, and freelance writing for various food and drink publications. A passionate home cook and baker, she is always searching for a new culinary experience -- at home or while traveling. Heather loves researching and learning new information, spending her free time reading about the latest kitchen gadgets, experimenting with recipes, visiting new restaurants, and browsing her local bookshop.

Education

Heather has a bachelor's degree in Fine Art from the School of Visual Arts, located in New York City, NY.

The Takeout Editorial Policies

The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.

Stories By Heather Clark

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