Gabriela Arevalo

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Location
Washington, D.C.
School
UMBC, University of Maryland Global Campus
Expertise
Viral food and beverage moments, Culinary travel, Latin American cuisine
  • A lifelong food lover, Gabriela learned to cook by watching the Food Network.
  • Reverse-engineering restaurant dishes is one of Gabriela's favorite hobbies, and she keeps a fully stocked refrigerator and pantry for when inspiration strikes.
  • She won't rest until she finds the perfect breakfast burrito.

Experience

Gabriela has been a writer and editor for over 15 years, including over a decade of digital journalism experience. Her work has been featured extensively in outlets like Parade and Audacy, from dining guides for Disney and Universal theme parks to interviews with leaders in the food and beverage space. She specializes in breaking down high-level concepts into approachable explainers, and is always on the hunt for the next big trend in food news.

Education

Gabriela has a bachelor's degree in English from UMBC and a master's degree in Management from University of Maryland Global Campus.

The Takeout Editorial Policies

The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.

Stories By Gabriela Arevalo

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