Einstein's Texas Brisket Egg Sandwich Is Proudly, Inauthentically From Anywhere

By Aimee Levitt March 15th, 2021 Read More

Lessons Learned From A Year Of Quarantine Cooking (And Eating)

By Marnie Shure March 15th, 2021 Read More

Last Call: What Are The Best Foods To Keep In Your Pants?

By Allison Robicelli March 12th, 2021 Read More

Candles, Wishes, And The History Behind Our Birthday Cake Traditions

By Marnie Shure March 12th, 2021 Read More

Panda Express Employee Alleges Cult-Like Initiation Rituals At "Self-Improvement" Seminar

By Allison Robicelli March 12th, 2021 Read More

White Castle Turns 100 This Year, And It's A Celebration

By Dennis Lee March 12th, 2021 Read More

Brood X Cicadas Supposedly Taste Like Shrimp, But We're Not About To Find Out

By Dennis Lee March 12th, 2021 Read More

Celebrate Pi Day With A Buttermilk Biscuit Tarte Tatin

By Allison Robicelli March 12th, 2021 Read More

Now's The Time To Get Hooked On Vegan Fish

By Aimee Levitt March 12th, 2021 Read More

Last Call: What's The Most Popular Pi Day Pie In Your State?

By Marnie Shure March 11th, 2021 Read More

Baseball Stadiums Are Reopening, But What Will Fans Eat?

By Dennis Lee March 11th, 2021 Read More

John Schnatter Warns Of Conspiracy Within Papa John's

By Allison Robicelli March 11th, 2021 Read More

Humphrey Yogart Sees Royal Boost Thanks To Meghan Markle [Updated]

By Marnie Shure March 11th, 2021 Read More

How Much Sauce Does It Take To Turn A Subway Footlong Into... Some Kind Of Bisque?

By Dennis Lee March 11th, 2021 Read More

In Bid To Save Favorite Restaurant, Stuntman Bathes In Bean Dip For 24 Hours

By Dennis Lee March 11th, 2021 Read More

Shrimp & Grids: Big Beefy Dudes Edition

By Grace Perry March 11th, 2021 Read More

Another Season, Another Kit Kat Flavor

By Aimee Levitt March 11th, 2021 Read More

Luminara's Alcohol-Removed Wine Will Make You Do A Spit Take

By Allison Robicelli March 11th, 2021 Read More

Yes, The Latest Guy Fieri Interview Includes A Discussion Of His Hair

By Dennis Lee March 11th, 2021 Read More

Last Call: Will The Future Be Meat-Free?

By Marnie Shure March 10th, 2021 Read More

Steak 'N Shake Is Replacing Table Service With Tableside Kiosks

By Dennis Lee March 10th, 2021 Read More

The Quesalupa Has Returned To Taco Bell: Let Us Rejoice And Be Glad

By Allison Robicelli March 10th, 2021 Read More

America Has A Love-Hate Relationship With One Incredibly Divisive Pizza

By Dennis Lee March 10th, 2021 Read More

An Alabama Archive Recovers A Cookbook And The Stories Of A Black Community

By Aimee Levitt March 10th, 2021 Read More

UPROXX Writers Share Their Favorite International Condiments

By Dennis Lee March 10th, 2021 Read More

14 Years After Its Release, Ratatouille will Finally Have A Ride At Disney World

By Marnie Shure March 10th, 2021 Read More

Classic Cookbooks: Cooking Price-Wise By Vincent Price

By Aimee Levitt March 10th, 2021 Read More