• 

  Ask The Salty Waitress: This Kid Looks Too Old For The Kids' menu

  By Gwen Ihnat January 31st, 2019 Read More
• 

  I Doff My Cap To Dr. Brown's Cel-Ray Soda

  By Kevin Pang January 30th, 2019 Read More
• 

  The 4 Essential Books Of Chinese Cooking

  By Kevin Pang January 29th, 2019 Read More
• 

  Beer Appreciation Starts With These 6 Essential Books 

  By Kate Bernot January 29th, 2019 Read More
• 

  Ask The Salty Waitress: Should I Close My Restaurant During Extreme Cold?

  By Kate Bernot January 28th, 2019 Read More
• 

  Finally, A Plastic Wrap That Doesn't Treat You Like Garbage

  By Marnie Shure January 28th, 2019 Read More
• 

  Ask The Salty Waitress: I Accidentally Called My Female Customer "Sir"

  By Gwen Ihnat January 25th, 2019 Read More
• 

  James Marsden's Cheekbones Can't save Nacho Fries: Retrieval from Being A Taco Bell Ad

  By Allison Shoemaker January 24th, 2019 Read More
• 

  Single-Use Appliances Are Stupid—except For A Hot Air Corn Popper

  By Kate Bernot January 24th, 2019 Read More
• 

  The Good Food is The First Cookbook Aspiring Cooks Should Seek Out

  By A.E. Dwyer January 23rd, 2019 Read More
• 

  Ask The Salty Waitress: What Should I Consider Before Proposing In A Restaurant?

  By Gwen Ihnat January 22nd, 2019 Read More
• 

  Ask The Salty Waitress: Why won't Restaurants Seat Incomplete Parties?

  By Kate Bernot January 17th, 2019 Read More
• 

  Ask The Salty Waitress: What Should I Say To My Friend Who's A Terrible Tipper?

  By Gwen Ihnat January 15th, 2019 Read More
• 

  In Celebration Of Trader Joe's Totally Legit Comté Cheese

  By Marnie Shure January 14th, 2019 Read More
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  Ask The Salty Waitress: Am I Wrong To Not Read The Bill Before Paying?

  By Kate Bernot January 10th, 2019 Read More
• 

  I've Stopped Eating Cheese On Anything But Cracked Pepper & Olive Oil Triscuits

  By Kate Bernot January 10th, 2019 Read More
• 

  Let's make Shrimp Scampi With Papa John's Garlic Sauce

  By Dennis Lee January 7th, 2019 Read More
• 

  Ask The Salty Waitress: I Drunkenly Under-Tipped My Server. How Do I Fix It?

  By Kate Bernot January 7th, 2019 Read More
• 

  In Praise Of The Ferris Wheel Bar 

  By Allison Shoemaker January 3rd, 2019 Read More
• 

  Ask The Salty Waitress: My Favorite Restaurant Won't Allow Kids After 5 P.m.

  By Kevin Pang January 3rd, 2019 Read More
• 

  Original New York Seltzer Kicks The Coconut Ass-Can Of LaCroix

  By Gwen Ihnat January 3rd, 2019 Read More
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  Ask The Salty Waitress: Is It Ever Okay For Servers To Touch Customers?

  By Kate Bernot January 1st, 2019 Read More
• What Dish Can You Cobble Together The Day After A Big Holiday Meal?

  By Laura Adamczyk December 25th, 2018 Read More
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  Ask The Salty Waitress: How Do I Ask A Bartender To Make My Drinks Less Boozy?

  By Kate Bernot December 20th, 2018 Read More
• 

  Ask The Salty Waitress: How Do I Deal With Teens Who don't Tip?

  By Kate Bernot December 17th, 2018 Read More
• 

  A Smug, Caffeinated Hello From Me And My Silly Coffee Warmer

  By Allison Shoemaker December 17th, 2018 Read More
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  Ask The Salty Waitress: How Should I Tip If I'm At A Bar But Not Drinking Alcohol?

  By Kate Bernot December 13th, 2018 Read More