Cooking - The Takeout

What To Do With All These Leftover Hard-Boiled Eggs?

By Kate Bernot April 2nd, 2018 Read More
Bacon Is Great, But Candied Bacon Is Better

By Gwen Ihnat March 29th, 2018 Read More
Make Sausage Egg Cups The Night Before For Instant Breakfast The Next Morning

By Gwen Ihnat March 22nd, 2018 Read More
My Mom's Cheapo Wine Sangria Is Better Than All Your Fancy Versions

By Kate Bernot March 19th, 2018 Read More
Master These Essential Potato Dishes Of Ireland

By A.E. Dwyer March 15th, 2018 Read More
How To Make My Mother's Stuffed Shells, A 3-Cheese Crowd Pleaser

By Gwen Ihnat March 15th, 2018 Read More
You're A Green One, Mr. Grinch: Boris Karloff's Guacamole Recipe

By Gwen Ihnat March 6th, 2018 Read More
Make Nobu's Legendary Miso Black Cod Using Only 5 Ingredients

By Kevin Pang February 22nd, 2018 Read More
This Cheeseburger Has 1/3 Less Fat And You'll Never Notice The Difference

By Kevin Pang February 19th, 2018 Read More
Make Takeout-Worthy Mongolian Beef From The Comforts Of Home

By Gwen Ihnat February 16th, 2018 Read More
Recreate Pok Pok's Cult-Status Vietnamese Chicken Wings

By Samantha Bakall February 15th, 2018 Read More
Ginger-Scallion Magic Sauce Is 100 Percent Boss

By Kevin Pang February 15th, 2018 Read More
Katharine Hepburn's Brownies Are As Badass As She Was

By Gwen Ihnat February 12th, 2018 Read More
Make Better Gumbo Faster With The Miracle Of Microwaved Roux

By Kevin Pang February 11th, 2018 Read More
The One Place On The Avocado To Squeeze To Tell Whether It's Fully Ripe

By Kevin Pang February 4th, 2018 Read More
Be The Hero Who Brings This Addictive Nutella-Cream Cheese Dip To The Party

By Gwen Ihnat February 1st, 2018 Read More
Behold The Splendor Of The Unfairly Maligned Tuna Casserole

By Gwen Ihnat January 31st, 2018 Read More
Even Vegans Can Enjoy Deliciously Junky Stadium Nacho "Cheese"

By Ali Jakobson January 30th, 2018 Read More
Make New Mexico Green Chile Cheeseburgers In Queso Form

By Kevin Pang January 29th, 2018 Read More
Karaage Is The Japanese Method For Making Superior Fried Chicken

By Kevin Pang January 25th, 2018 Read More
Our Weeknight Secret Weapon: A 6-Ingredient Panang Curry

By Gwen Ihnat January 24th, 2018 Read More
Vodka Cream Pasta, A Winner In 15 Minutes

By Gwen Ihnat January 18th, 2018 Read More
The Kate Soup Experiment, Day 4: Falafel Soup

By Kate Bernot January 18th, 2018 Read More
The Kate Soup Experiment Day 3: Baked Potato-Leek Soup

By Kate Bernot January 17th, 2018 Read More
The Kate Soup Experiment, Day 2: Taco Soup

By Kate Bernot January 15th, 2018 Read More
The Kate Soup Experiment, Day 1: Lasagna Soup

By Kate Bernot January 14th, 2018 Read More
How To Conquer Shortbread, The Temperamental Monster Of The Cookie World

By Gwen Ihnat January 8th, 2018 Read More