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The Takeout
The Takeout
Cook
News Exclusives Fast Food Restaurants Grocery Cook Drinks History Entertainment Eat Like A Local Recipes Reviews
  • Newsletter

Cook

  • Ingredients
  • Cooking
  • Grilling and Smoking
  • Baking
  • Storage and Preservation Tips
  • Cleaning
  • Cookbooks
  • Great British Baking Show's Kim-Joy Shares Dark, Twisted Cookbook Cover (Kidding, Kidding)

    By Allison Shoemaker April 8th, 2019 Read More
  • Is There A Difference Between Chicken Nuggets And Chicken Tenders?

    By Gwen Ihnat April 4th, 2019 Read More
  • Instant Coffee Is Better For Cooking And Baking Than Drinking

    By Danielle Guercio March 26th, 2019 Read More
  • If I Can Make Delicious refrigerator Quick Pickles, Anyone Can

    By Gwen Ihnat March 25th, 2019 Read More
  • How Can You Tell If Chicken Has Gone Bad?

    By Gwen Ihnat March 12th, 2019 Read More
  • The Big Family Cooking Showdown is Your Savory Follow-Up to The Great British Baking Show

    By Clint Worthington March 6th, 2019 Read More
  • Does Bottled Water Go Bad? 

    By Kate Bernot February 28th, 2019 Read More
  • Cooking A Perfect Ramen Egg Is No Magic Trick

    By Mike Satinover February 27th, 2019 Read More
  • How Often Should You Clean Your Water Bottle?

    By Gwen Ihnat February 25th, 2019 Read More
  • Can Poppy Seeds Really Make Me Fail A Drug Test?

    By Kate Bernot February 25th, 2019 Read More
  • The Best Ways To Get Stinky Food Smells Off Your Hands

    By Gwen Ihnat February 21st, 2019 Read More
  • Smoke A Whole Dang Pastrami, Because You're Worth It

    By John Carruthers February 20th, 2019 Read More
  • Dinner Rolls Are A Fine Entryway Into Bread Baking

    By Gwen Ihnat February 19th, 2019 Read More
  • That Vintage Tupperware May Actually Be Worth Something

    By Gwen Ihnat February 17th, 2019 Read More
  • How Is Hardneck Garlic Different?

    By Kate Bernot February 14th, 2019 Read More
  • What's The Most Unexpected Way To Use Garlic In A Dish?

    By Gwen Ihnat February 12th, 2019 Read More
  • When Should I Throw Away A Dented Can Of Food?

    By Kate Bernot February 7th, 2019 Read More
  • Is It Safe To Eat Snow?

    By Gwen Ihnat February 6th, 2019 Read More
  • What's The Best Way To Clean A Sieve?

    By Gwen Ihnat February 5th, 2019 Read More
  • Which Condiments Need To Be Refrigerated?

    By Gwen Ihnat January 31st, 2019 Read More
  • Micro-Resolutions: Actually Cleaning My Oven, For Once

    By Kate Bernot January 23rd, 2019 Read More
  • Does Mixing Different Alcohols Increase Your Risk Of A Hangover?

    By Kate Bernot January 21st, 2019 Read More
  • When Is Cheese... Not Cheese?

    By Kate Bernot January 16th, 2019 Read More
  • Should You Eat The Brie Rind?

    By Allison Shoemaker January 15th, 2019 Read More
  • What Does It Mean For Cookware To Be Microwave Safe?

    By Allison Shoemaker January 2nd, 2019 Read More
  • Great British Baking's Noel Fielding Says Prue Leith Feeds Leftover Bakes To Her Pigs

    By Allison Shoemaker January 2nd, 2019 Read More
  • The Complete Guide To Conquering Ramen Chashu

    By Mike Satinover December 21st, 2018 Read More
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