Cook - The Takeout

What Is Fermented Pizza Dough, And Does It Taste Better?

By Kate Bernot September 26th, 2019 Read More
How Do You Make Something As Great As Apple Pie Even Greater?

By Aimee Levitt September 18th, 2019 Read More
Is There Any Reason To Put Raw Steak On A Black Eye?

By Kate Bernot September 18th, 2019 Read More
Kouign Amann Was My Home Baking Shangri-La

By Aimee Levitt September 12th, 2019 Read More
What's Xanthan Gum And Why Is It In My Food?

By Allison Robicelli September 11th, 2019 Read More
The Best Uses For Summer Tomatoes, Beyond BLTs

By Kate Bernot September 5th, 2019 Read More
How To Make Potato Salads 72% More Exciting

By Micheline Maynard August 28th, 2019 Read More
Recipe Ideas For Breaking Free Of The Watermelon-Feta Salad Cliche

By Micheline Maynard August 22nd, 2019 Read More
Should You Wash And Reuse Ziploc Bags?

By Kate Bernot July 31st, 2019 Read More
What Happens When You Smoke A Whole Cheeseburger

By John Carruthers July 31st, 2019 Read More
How Do You Remove The Dang Silk Off Corn? Don't Even Bother.

By Kate Bernot July 17th, 2019 Read More
Grill Your Romaine Lettuce, Ya Fancy Bastard

By Kevin Pang July 10th, 2019 Read More
Ribs For Your Pleasure, From Head Smokeboy Drew Magary

By Drew Magary June 25th, 2019 Read More
Only The Sickest Brats: McCormick's New Grill Doubles As DJ Station

By Dominick Suzanne-Mayer June 21st, 2019 Read More
My Hot Sauce Is Turning Pale. Is It Safe To Use?

By Kevin Pang June 19th, 2019 Read More
Why Does String Cheese String?

By Kate Bernot June 13th, 2019 Read More
Should We Be Afraid Of Eating Sprouts?

By Kate Bernot June 11th, 2019 Read More
John Lithgow Haunted By Great British Baking Show Appearance, Will Never Be The Same

By Allison Shoemaker May 22nd, 2019 Read More
What Makes Ramen Noodles So Special?

By Mike Satinover May 16th, 2019 Read More
Expert Tips To Make Your Salads Less Sad

By Kate Bernot May 15th, 2019 Read More
I Was Too Scared To Grill A Whole Fish—until My Guru Showed The Way

By Kevin Pang May 7th, 2019 Read More
Ask The Salty Waitress: I Just Want Folks To Stop Hovering Over My Grill

By Gwen Ihnat May 6th, 2019 Read More
Weisswurst Is The Best Sausage You're Not Grilling

By Kate Bernot May 1st, 2019 Read More
What's The Ideal Way To Butter Movie Theater Popcorn?

By Dominick Suzanne-Mayer April 22nd, 2019 Read More
Is Making Cheesecake In An Instant Pot As Good As Baking It?

By A.E. Dwyer April 21st, 2019 Read More
Aaron Franklin Wants You To Develop A Sixth Sense For Grilling Steak

By Kevin Pang April 10th, 2019 Read More
Great British Baking Show's Kim-Joy Shares Dark, Twisted Cookbook Cover (Kidding, Kidding)

By Allison Shoemaker April 8th, 2019 Read More