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The Takeout
The Takeout
Cook
News Exclusives Fast Food Restaurants Grocery Cook Drinks History Entertainment Eat Like A Local Recipes Reviews
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Cook

  • Ingredients
  • Cooking
  • Grilling and Smoking
  • Baking
  • Storage and Preservation Tips
  • Cleaning
  • Cookbooks
  • What Is Fermented Pizza Dough, And Does It Taste Better?

    By Kate Bernot September 26th, 2019 Read More
  • How Do You Make Something As Great As Apple Pie Even Greater?

    By Aimee Levitt September 18th, 2019 Read More
  • Is There Any Reason To Put Raw Steak On A Black Eye?

    By Kate Bernot September 18th, 2019 Read More
  • Kouign Amann Was My Home Baking Shangri-La

    By Aimee Levitt September 12th, 2019 Read More
  • What's Xanthan Gum And Why Is It In My Food?

    By Allison Robicelli September 11th, 2019 Read More
  • The Best Uses For Summer Tomatoes, Beyond BLTs

    By Kate Bernot September 5th, 2019 Read More
  • How To Make Potato Salads 72% More Exciting

    By Micheline Maynard August 28th, 2019 Read More
  • Recipe Ideas For Breaking Free Of The Watermelon-Feta Salad Cliche

    By Micheline Maynard August 22nd, 2019 Read More
  • Should You Wash And Reuse Ziploc Bags?

    By Kate Bernot July 31st, 2019 Read More
  • What Happens When You Smoke A Whole Cheeseburger

    By John Carruthers July 31st, 2019 Read More
  • How Do You Remove The Dang Silk Off Corn? Don't Even Bother.

    By Kate Bernot July 17th, 2019 Read More
  • Grill Your Romaine Lettuce, Ya Fancy Bastard

    By Kevin Pang July 10th, 2019 Read More
  • Ribs For Your Pleasure, From Head Smokeboy Drew Magary

    By Drew Magary June 25th, 2019 Read More
  • Only The Sickest Brats: McCormick's New Grill Doubles As DJ Station

    By Dominick Suzanne-Mayer June 21st, 2019 Read More
  • My Hot Sauce Is Turning Pale. Is It Safe To Use?

    By Kevin Pang June 19th, 2019 Read More
  • Why Does String Cheese String?

    By Kate Bernot June 13th, 2019 Read More
  • Should We Be Afraid Of Eating Sprouts?

    By Kate Bernot June 11th, 2019 Read More
  • John Lithgow Haunted By Great British Baking Show Appearance, Will Never Be The Same

    By Allison Shoemaker May 22nd, 2019 Read More
  • What Makes Ramen Noodles So Special?

    By Mike Satinover May 16th, 2019 Read More
  • Expert Tips To Make Your Salads Less Sad

    By Kate Bernot May 15th, 2019 Read More
  • I Was Too Scared To Grill A Whole Fish—until My Guru Showed The Way

    By Kevin Pang May 7th, 2019 Read More
  • Ask The Salty Waitress: I Just Want Folks To Stop Hovering Over My Grill

    By Gwen Ihnat May 6th, 2019 Read More
  • Weisswurst Is The Best Sausage You're Not Grilling

    By Kate Bernot May 1st, 2019 Read More
  • What's The Ideal Way To Butter Movie Theater Popcorn?

    By Dominick Suzanne-Mayer April 22nd, 2019 Read More
  • Is Making Cheesecake In An Instant Pot As Good As Baking It?

    By A.E. Dwyer April 21st, 2019 Read More
  • Aaron Franklin Wants You To Develop A Sixth Sense For Grilling Steak

    By Kevin Pang April 10th, 2019 Read More
  • Great British Baking Show's Kim-Joy Shares Dark, Twisted Cookbook Cover (Kidding, Kidding)

    By Allison Shoemaker April 8th, 2019 Read More
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