Location
New York Metropolitan Area
School
Harvard University
Expertise
TikTok/Social Media Food Trends & Recipes, Healthy Breakfasts, Cooking Shows
- Nicole first wrote about food for her middle school newspaper, where she wrote about the culinary creations of the school's cooking club.
- She is a Trader Joe's fanatic, frequenting her local TJ's at least once a week.
- Her favorite cooking show is "Chopped."
Experience
Nicole has been writing for five years. Her previous experiences include serving on the Harvard Crimson's Editorial Board and writing for a nonprofit organization dedicated to combating global poverty. Beyond journalism, Nicole has written in both creative and academic contexts, from crafting original songs and acappella arrangements to completing a 110-page thesis during her senior year at Harvard. Outside of writing, you can find her making avocado toast or perfecting her brownie recipe.
Education
Nicole is a magna cum laude graduate of Harvard College with a Bachelor of Arts in social studies.
The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
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Cinnabon has joined the Butterbeer Season festivities with a limited-time menu of "Harry Potter"-themed treats. We tried them — and we think you should, too.
By Nicole Alexander
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If your shrimp heads are turning black, here's what is behind this color change, why it happens, and how to tell whether it poses any food safety concerns.
By Nicole Alexander
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