Michelle McGlinn

With Us Since
2021
Photo of Michelle McGlinn
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Location
Cleveland, Ohio
School
Kent State University, Paris American Academy
Expertise
Slow-Roasted Meats, 30-Minute Meals, Craft Cocktails
  • Michelle is certified in nutrition coaching and specializes in meals meant for athletes and fitness enthusiasts.
  • Michelle grew up in a family of 6 and learned to make fast, filling meals for a crowd. While Michelle is mostly gluten and dairy-free, her sisters are pescatarian and her dad allergic to fish and nuts, so she's also learned to accommodate many diets (and all in one meal!).
  • Michelle works as a production baker in Cleveland's largest scratch bakery, making macarons, crepe cakes, buttercream, and cookies.

Experience

Michelle is a professional food stylist, photographer, and recipe developer who specializes in home-cooked, rustic, and easy meals. She has experience in commercial food styling with national brands and photographs for local businesses and restauranteurs. While she has roots all over the Midwest, Michelle loves to travel and has visited many countries and much of the US. Michelle's recipes are inspired by her favorite friends and chefs in the industry and utilize trained back of house techniques.

Education

Michelle has a bachelor's degree in fashion design from The Fashion School at Kent State University, located near Cleveland.

The Takeout Editorial Policies

The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.

Stories By Michelle McGlinn

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