Jenn Carnevale

With Us Since
2023
Photo of Jenn Carnevale
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Location
Boston, Massachusetts
School
Simmons University, Salem State University
Expertise
Local Eats, Michelin-Star Rated Restaurants, Taste Testing
  • Jenn has eaten her way across 30 countries and counting, from local villages in Cambodia to Michelin-star restaurants in Malta.
  • She is a foodie at heart, enjoying everything from guilty pleasure snacks to cooking up health-forward meals.
  • So long as she's not allergic to the ingredients, Jenn is a daring eater, willing to try any food at least once.

Experience

Jenn is a self-proclaimed foodie and travel hacker, with tips and tricks for exploring and eating your way through your destination, no matter your budget. As a digital nomad, she believes that intentional, knowledgable exploration starts with a stellar meal in a new place, making new friends while breaking local bread. In 2018, Jenn created a podcast called, "Someone Needs to Hear It," which launched her into the writing world, helping her cultivate international connections that propelled her career. Jenn joined Daily Meal as a writer in 2023. She enjoys covering everything from recipe round ups to restaurant news. She spends her free time writing Romantasy in the Boston area with the help of her cat black cat, Kylo.

Education

Jenn has a bachelor's degree in psychology from Salem State University and two master's degrees in English literature and teaching from Simmons University.

The Takeout Editorial Policies

The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.

Stories By Jenn Carnevale