Andrew Pogue

Photo of Andrew Pogue
Follow
Location
New York
Expertise
Weird recipes, Viral food trends, Home cooking
  • During college, Andrew took a Wine and Beer Appreciation course, which served as the catalyst for his interest in eclectic food pairings, food and drink recipes, and food writing as a whole.
  • Andrew was a vegetarian until age 19, when he first tried the Popeyes chicken sandwich to see what the hype was about.
  • Over the past four years, Andrew has collaborated with the production company American High—doing commissioned rewrites on projects including a film starring Owen Wilson—but his passion for journalistic writing is still as strong as ever.

Experience

Andrew Pogue is a freelance writer based on Long Island who comes from a background of arts, pop culture journalism, and graphic novel scriptwriting. He previously worked as an editorial writer at ONE37pm and as a contributor at CBR. Andrew also has screenwriting experience, having collaborated with American High and Hulu. Currently, Andrew works for The Takeout as a features writer.

The Takeout Editorial Policies

The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.

Stories By Andrew Pogue

Back
Next