11 Hole-In-The-Wall Ramen Spots In The US You Need To Try

Ramen has become a much-loved fixture on the American culinary scene, a testament to its popularity across the country. What's even more exciting is that while it can also be found in fancier restaurants, it's often the small shops, those hole-in-the-wall spots, that capture the true heart of the dish. From Michelin Guide-listed restaurants to more modest eateries, the choice of places serving up this 'humble street food' just keeps growing.

This collection of the best ramen shops focuses on a list of unusual, offbeat places that serve ramen with a soul, just the way you would find it on the streets of Japan. From the quiet corners of the Bay Area, through the smaller towns of Midwestern Ohio, and across the country to the East Coast, we have scoured the country (with the help of social media, local media, and online forums) for ramen houses that have one thing in common — an unwavering dedication to flavor. That the food quality is superlative goes without saying, but where these eateries also excel is in their passion for creativity and their respect for tradition. 

The chefs in this list all produce bowls of comfort at prices that often make you do a double take. So without further ado, grab your chopsticks and start ticking off your list of America's best hole-in-the-wall restaurants, this time tackling everyone's favorite ramen shops.

Most people assume that truly great food only exists in big cities, but Speakeasy Ramen in Springfield, Ohio, proves otherwise. This unassuming neighborhood gem shows that world-class ramen doesn't need a fancy address. Tucked away in a quiet corner of town, this delightful eatery adorned with local art has the vibe of a community center, with service that is both efficient and personal. It's no surprise that people are prepared to drive hours just to savor a bowl here. 

The rich and creamy Tonkotsu has been slow-cooked for hours, the fat from the bones mixing perfectly with the noodles to create a flavor bomb with every bite. The various elements including the fresh bok choy, the tender house-made pork belly, and the magic of the perfectly soft-boiled egg, all add a flavorful twist to the final bowl. The Thai Curry Ramen is another must-try, a spicy, coconut milk-rich dish that combines Thai spices with mushrooms, corn, and grilled shrimp. 

For the more adventurous (or the undecided), the ramen flights are a clever option, allowing you to try multiple dishes before deciding on your favorite. Despite its modest size and limited seating, the generous portions and inventive flavors means Speakeasy Ramen has been called the best ramen in the country by Family Destinations Guide. No wonder it draws patrons from far and wide. 

speakeasyramen.com

(937) 324-3722

365, Ludlow Ave, Springfield, OH 45505

Mensho Tokyo in San Fransisco inspires the kind of devotion from its followers that has raised it to cult status. A small place with seating for only about two dozen people at best, you will usually find a long queue of patrons outside, patiently awaiting their turn. Reservations are not available, so the wait is part of the ritual, and those in the know arrive early. Stepping through the traditional Japanese doorway, your senses are filled with the aroma of umami, signaling that you are in for an extraordinary experience.

The menu designed by chef Tomoharu Shono is an innovative take on the traditional. The Toripaitan is a chicken-based broth, cooked to a thick, velvety texture and epitomizes Mensho's mastery of texture and flavor. The wheat noodles are perfectly coated and each bite is to be savored. The GKO or Garlic Knock Out is an intense combination of five different types of garlic balanced by the sweetness of fried carrots. The Lamb Cumin Ramen adds a touch of rich flavor to a quintessential Japanese dish, a fusion that makes it a must try. Generous portions packed with flavor, coupled with brisk and friendly service explains why Mensho Tokyo has such an ardent following and why many consider it the best ramen in the Bay Area and beyond.

mensho.tokyo

(415) 800-8345

672 Geary St, San Francisco, CA 94102

This modest and unpretentious gem is the place to go to for an authentic bowl of ramen. Locals swear by Arashi Ramen, even though it may not look like much — just a few wooden tables and stools squeezed together. While not the best choice for large groups, the speedy and friendly service and the sheer deliciousness of its fare, more than makes up for the very basic ambiance. 

Arashi Ramen's signature dish is its Tonkotsu broth. After 16 hours spent simmering over a low flame, chef Daisuke Ueda's creation is nothing short of a labor of love. The creamy base coats the noodles perfectly with a depth of flavor that makes every spoonful a sensory delight. The Black Garlic Ramen is another unforgettable dish — a salty broth enriched with tender pork chashu, and fragrant black garlic oil. For the more adventurous, the Spicy Miso Tonkotsu adds a piquant layer to the balanced and rich broth. Chicken lovers will enjoy the Honey Garlic Karaage, crispy fried chicken with a sticky, sweet glaze that makes it the perfect counterpart to the savory soups. That said, vegetarian diners, unfortunately, don't have much choice here — but if you are a meat lover, go early, and go hungry.

arashiramen.com

(206) 492-7933

5401 20th Ave NW Seattle, WA 98107

A small, intimate eating place that is very reminiscent of the many noodle shops dotting Tokyo, visit Toki Underground for an authentic ramen experience. Thanks to its limited seating, it is usually packed with patrons clamoring for the best from the expertly crafted menu. The quality is consistently good, and thanks to the generous portions, the prices won't burn a hole in your pocket. It even has a Michelin Bib Gourmand award for its quality and good value.

The star of the menu is the Toki Classic Ramen Soup, a rich and flavorful broth that has been simmering for many hours. Diners rave about the melt-in-the-mouth pork and aromatic herbs in the umami-rich broth. Other dishes that are worthy contenders are the Garlic Mala Tonkotsu and the Tokyo Curry Chicken Ramen. The former consists of a broth that is creamy and infused with garlic, with spicy Sichuan pepper oil, something the more adventurous will appreciate. The chicken ramen is a fragrant version of an old classic that promises to surprise. 

Apart from the ramen, there are several small plates to try paired with innovative Japanese-inspired cocktails. Try the shrimp bao that are fried in potato flour and served with kimchi and cucumber or the juicy, flavorful fried chicken, to experience the full range of flavors and fragrances Toki Underground has to offer.

tokiunderground.com

(202) 388-3086

1234 H St NE Washington, DC 20002

What makes a place like Toribro in Hell's Kitchen stand out in a city like New York, with its profusion of ramen shops? It looks, after all, like just another hole-in-the-wall ramen joint. But this is no ordinary space serving the usual, expected fare. Its narrow space allows diners to sit along the kitchen counter watching the chefs weave their magic with each bowl created. With limited seating, it is a place for serious foodies who are dining solo or in small groups, where the focus is more on relishing the food than on leisurely meals.

The broths are said to be exceptional and the menu focuses on their balanced flavors. A standout is the Toribro Deluxe Mega, a bowl loaded with chicken paitan soup and pork belly chashu. Listing the ingredients doesn't really do this rich soupy ramen justice. Suffice to say, its umami-packed flavor and many textures makes it something that needs to be experienced. 

For something livelier, try the Toribro Spicy, a dish made from the in-house spicy paste. You can choose the type of noodles along with plenty of add-ons such as bok choy, corn, and bamboo shoots. Don't let the small size and the potential wait for a table dissuade you. Toribro will provide you with an authentic taste of Japan in the heart of New York City.

toribroramen.com

(646) 964-5863

366 W 52nd St New York, NY 10019

In a bustling corner of Houston's Chinatown is Toyori. Offering a playful blend of Japanese and Taiwanese comfort food, Toyori exudes an impeccable sense of hospitality that makes it instantly memorable. The space is sleek yet inviting with dark walls adorned with a gold mural, and cozy booths under dim lighting. 

The Spicy Tan Tan Ramen is the one to watch, with a satisfying punch thanks to the chili-spiced broth. There's also layers of pork, both chashu and ground, and a mix of earthy mushrooms that further push the flavor envelope. For something richer, the Tonkotsu Black Garlic Ramen comes highly recommended. Add glossy pork buns and plates of sizzling rib-eye to round off your meal (or if you are just craving something other than noodles). 

It's not just the food that makes Toyori special, though. Rather, it's the details. Each meal ends with an adorable mini bottle of probiotic yogurt drink, a welcome touch that leaves you refreshed after the richness of the meal before. Parking can be tricky, so nearby garages are your best bet, and waits are common during peak hours. With its fast service and consistent quality, Toyori more than earns its reputation as one of Houston's most reliable and delicious ramen spots. 

toyorius.com

(832) 649-8297

9889 Bellaire Blvd Ste 306 Houston, TX 77036

Ask about Orlando's best-kept ramen secrets and Dragon Bowl Ramen will almost certainly come up. Hidden away in an ordinary strip mall, the space may not look like much from outside, but step in and it all changes. From its playful Dragon Ball Z theme, colorful anime art, and flavorful ramen bowls, the eatery is a hit with adults and kids alike. The vibe is intentionally unpretentious, making it the ideal spot for a casual night out. Order at the counter or grab a booth and settle in for some of the most satisfying ramen in the city.

The Tonkatsu Ramen is the definite standout, with its rich silky broth and ubiquitous slices of caramelized chashu pork (insider tip — ask your server for extra char if you prefer it crispy). The Black Tonkotsu Ramen is Dragon Bowl's spicier alternative, while the Shoyu Ramen provides a lighter contrast of textures. The noodles here are always served piping hot and cooked to the ideal level of chewiness with nary a complaint about sogginess or stiffness. The soft-boiled eggs are perfectly jammy, the bamboo shoots add texture, and even the plating feels thoughtful. It's these tiny things that make all the difference when dining at Dragon Bowl. 

Despite its unexpected location and swift service, the food here stands up along other big-name ramen houses in the country. After all, when a spot earns rave reviews from both locals and visiting Japanese diners, you know it's the real deal.

Dragonbowlramen

(407) 681-3555

7542 University Blvd Winter Park, FL 32792

Channeling the nostalgia and whimsy of the classic Studio Ghibli film "My Neighbour Totoro," Totoro Ramen is a cheerful eatery that deserves a visit. Conveniently located in a plaza with plenty of parking, guests are assured of a spotless dining experience with extra effort made toward cleanliness and efficiency. Each table boasts its own tablet for easy ordering, and promises minumum waiting with no fuss. 

The star of the show at Totoro Ramen is undoubtedly the pork-based ramen. Made from a broth that is said to have been simmering for more than 18 hours, the result is the creamiest, silkiest soup base that is full of layers of flavor without being overly salty or heavy. Customers also recommend the Black Garlic Pork Ramen for its aromatic oil and intense complex layering of tastes and textures. 

Vegetarians are looked after well at Totoro, with the Veggie Shoyu Ramen offering a delicate lighter choice with a satisfying broth piled high with vegetables. Portions are very generous, with some reviews stating the kid-sized bowls would more than suffice for diners with lighter appetites. The staff are always on hand and eager to guide first-time visitors through the iPad ordering system and despite its popularity, wait times are reasonable, even at peak hours.

totororamen.com

(650) 781-3137

856 N Delaware St San Mateo, CA 94401

No-frills and affordable are not words typically associated with dining out in Las Vegas, but if that's what you are looking for, the locals know just the spot. Tucked into a busy plaza in Las Vegas's Chinatown, Monta Ramen offers some of the city's best ramen at unbeatable prices – piping hot bowls of hearty ramen and generous portions of fried rice are available for between around $7 and $14. With no extra flash or fanfare (and to be honest, none needed), the food at this cozy diner keeps diners returning time after time. Whether sitting at the wooden tables or the counter facing an open kitchen, you can immerse yourself in the comforting hum and buzz of the chefs at work.

Customers rave about the Spicy Tonkotsu Ramen that is light and flavorful. Then there's the Kuro Ramen, made with the added umami ingredient — black garlic – that fans can't seem to get enough of. Diners can mix and match toppings and create your own dream ramen bowl. There are also small plates like the Takoyaki, with an appealing halo of bonito flakes, to round off your experience. Service is brisk and intuitive, and reviews mention that despite its small size and steady stream of customers, Monta continues to run with precision and warmth and remains a must-visit stop for ramen lovers in Las Vegas.

montaramen.com

(702) 367-4600

5030 Spring Mountain Rd, Ste 6, Las Vegas, NV 89146

As one of the Bay Area's most beloved ramen destinations, you can expect a steady stream of loyal customers and curious first-timers at Ramen Hajime. Befitting of a hole-in-the-wall eatery, the restaurant keeps things simple with a concise menu served up in a modest dining space. The focus through it all is on flavor and craftsmanship. 

Regulars recommend joining the waitlist in advance, to avoid disappointment. The menu often sells out, forcing the shop to shut early, and you wouldn't want to miss out on classics like the Tonkotsu Ramen famous for its creamy, pork-based broth and melt-in-your-mouth chashu. If you want to discover true umami flavor, opt for the Miso or Shoyu versions that deliver more nuanced, savory flavors and a lighter alternative to the traditional ramen experience. 

The Meat Meat Meat ramen contains pork, beef rib, chicken, and duck, while vegan diners are also taken care of with various options allowing for full customization of textures, tastes, and flavors. Prices are surprisingly reasonable for the Bay Area, and while the service is friendly and efficient, patience is recommended during the busy peak hours.  

facebook.com/ramenbeginshajime

(408) 899-6254

5229 Stevens Creek Blvd Santa Clara, CA 95051

It's not hard to find great plant-based food in Los Angeles, but discovering superlative ramen and sushi that are plant-based feels like hitting the jackpot. And that's exactly what keeps loyal customers returning to Gokoku Vegetarian Ramen and Sushi. Tucked away, a few blocks from Universal Studios, Gokoku is an unpretentious little space with tables, bar seating, and a cozy outdoor patio. Seating is understandably limited, and given that it doesn't accept reservations, be prepared to wait. But according to innumerable online reviews, it will be well worth your time. 

The passion project of chef Shanshan Liu Estacio, Gokuko is testament to her self-taught culinary talent. As a first-generation Chinese immigrant, she adds a unique creative flair and plant-based twists to traditional Asian recipes. And we are not talking timid cliches of seafood and meat-based bowls. Instead you can expect deeply satisfying broths made with vegetables and sunflower-seeds. 

Crowd favorites include dishes such as the earthy, umami-filled Mushroom Ramen, the spicy vegan Tantan Men, and the surprisingly delicious Mayu Garlic Jalapeño and Pineapple versions. Gokoku is an ideal spot for a casual date or a solo comfort meal. If ramen is not what you desire, there are also inventive sushi options like the Popcorn Vegan Roll or the Spicy Vegan Tuna Roll. Visit Gokoku hungry, and keep space for the dessert choices. If you are lucky the Banana Rama Roll or the gluten-free chocolate cake may be back on rotation. 

gokoku-ramen.com

(818) 505-8113

4147 Lankershim Blvd Los Angeles, CA 91602

There was only one way to curate this list of America's best hole-in-the-wall ramen spots, and that was to listen to what the diners had to say. After all, who would know better about which secret spot served up the best noodles, or where to go if you were craving melt-in-the mouth chashu? Our research spanned several online forums like Reddit, Quora, Facebook food groups, and TikTok videos. Here, we discovered ramen enthusiasts who were more than happy to share their hidden gems and no-frills favorites. Additionally, we combed through countless Yelp and TripAdvisor reviews to ensure that this list included not just five star ratings but also consistently top-tier dishes to order. 

The goal for this list was not to simply highlight Michelin-recommended restaurants or social-media famous hotspots. Rather, our hunt was focused on authentic, community-approved ramen joints that are fairly priced and full of character. Some of these ramen houses have already achieved cult status, while others still remain local secrets — but not for very long, of that we are sure.