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  Garlic Braids Are A Kitchen Necessity 

  By Kate Bernot February 12th, 2019 Read More
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  Let Us Convince You To Make Homemade Pasta

  By Kevin Pang February 12th, 2019 Read More
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  Ask The Salty Waitress: Help Me Nicely Get Rid Of These Camped-Out Customers

  By Gwen Ihnat February 11th, 2019 Read More
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  Cleaver Quarterly's Vegetables Of China Trading-Card Deck Is A Chinese Grocery Demystifier

  By Kevin Pang February 10th, 2019 Read More
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  Every Steak 'N Shake Burger, Ranked

  By Kevin Pang February 8th, 2019 Read More
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  Ask The Salty Waitress: The Bar Where I Work Wants To Ban MAGA Hats

  By Kate Bernot February 7th, 2019 Read More
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  Ask The Salty Waitress: Would Adding A TV Help My Restaurant?

  By Kate Bernot February 4th, 2019 Read More
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  Ask The Salty Waitress: This Kid Looks Too Old For The Kids' menu

  By Gwen Ihnat January 31st, 2019 Read More
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  I Doff My Cap To Dr. Brown's Cel-Ray Soda

  By Kevin Pang January 30th, 2019 Read More
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  The 4 Essential Books Of Chinese Cooking

  By Kevin Pang January 29th, 2019 Read More
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  Beer Appreciation Starts With These 6 Essential Books 

  By Kate Bernot January 29th, 2019 Read More
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  Ask The Salty Waitress: Should I Close My Restaurant During Extreme Cold?

  By Kate Bernot January 28th, 2019 Read More
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  Finally, A Plastic Wrap That Doesn't Treat You Like Garbage

  By Marnie Shure January 28th, 2019 Read More
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  Ask The Salty Waitress: I Accidentally Called My Female Customer "Sir"

  By Gwen Ihnat January 25th, 2019 Read More
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  James Marsden's Cheekbones Can't save Nacho Fries: Retrieval from Being A Taco Bell Ad

  By Allison Shoemaker January 24th, 2019 Read More
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  Single-Use Appliances Are Stupid—except For A Hot Air Corn Popper

  By Kate Bernot January 24th, 2019 Read More
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  The Good Food is The First Cookbook Aspiring Cooks Should Seek Out

  By A.E. Dwyer January 23rd, 2019 Read More
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  Ask The Salty Waitress: What Should I Consider Before Proposing In A Restaurant?

  By Gwen Ihnat January 22nd, 2019 Read More
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  Ask The Salty Waitress: Why won't Restaurants Seat Incomplete Parties?

  By Kate Bernot January 17th, 2019 Read More
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  Ask The Salty Waitress: What Should I Say To My Friend Who's A Terrible Tipper?

  By Gwen Ihnat January 15th, 2019 Read More
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  In Celebration Of Trader Joe's Totally Legit Comté Cheese

  By Marnie Shure January 14th, 2019 Read More
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  Ask The Salty Waitress: Am I Wrong To Not Read The Bill Before Paying?

  By Kate Bernot January 10th, 2019 Read More
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  I've Stopped Eating Cheese On Anything But Cracked Pepper & Olive Oil Triscuits

  By Kate Bernot January 10th, 2019 Read More
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  Let's make Shrimp Scampi With Papa John's Garlic Sauce

  By Dennis Lee January 7th, 2019 Read More
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  Ask The Salty Waitress: I Drunkenly Under-Tipped My Server. How Do I Fix It?

  By Kate Bernot January 7th, 2019 Read More
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  In Praise Of The Ferris Wheel Bar 

  By Allison Shoemaker January 3rd, 2019 Read More
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  Ask The Salty Waitress: My Favorite Restaurant Won't Allow Kids After 5 P.m.

  By Kevin Pang January 3rd, 2019 Read More