News - The Takeout

PBR To Launch Its Own Whiskey That's "Aged 5 Seconds" [UPDATED]

By Kate Bernot March 20th, 2019 Read More
Don't Throw Away That Plastic Cup Of Coleslaw

By Gwen Ihnat March 20th, 2019 Read More
Here's A Two-Hankie Story About Goodhearted Taco Bell Employees

By Allison Shoemaker March 20th, 2019 Read More
McDonald's: "Free Couch, Anyone?"

By Allison Shoemaker March 20th, 2019 Read More
Garfield Themed-Restaurant Debuting In Toronto, Will Be Open On Mondays

By Gwen Ihnat March 20th, 2019 Read More
Maybe Pizza isn't The Ideal Food To Serve At Meetings

By Kate Bernot March 20th, 2019 Read More
Cooking From Anthony Bourdain's Les Halles Cookbook: A Show-Stopping Pork Rillette Recipe

By Kevin Pang March 20th, 2019 Read More
Queer Eye's Jones Sisters Sold 11,000 Bottles Of Barbecue Sauce Over The Weekend

By Allison Shoemaker March 20th, 2019 Read More
"Miracle" Beer Fridge Washes Up In Flooded Nebraska Field

By Kate Bernot March 20th, 2019 Read More
Last Call: Albuquerque Won't leave Tom Hanks Alone

By Kate Bernot March 19th, 2019 Read More
Papa John's UK Debuts Marmite Stuffed-Crust Pizza

By Kate Bernot March 19th, 2019 Read More
Cities With Most Fast-Food Restaurants Per Capita Clustered In Midwest, Oh Yeah!

By Kate Bernot March 19th, 2019 Read More
Want To Live In An Original White Castle Building?

By Kate Bernot March 19th, 2019 Read More
Even A Little Bit Of Soda Is A Lot Not Good

By Dominick Suzanne-Mayer March 19th, 2019 Read More
Carnival Cruise Line Sends Beer Brewed On Board Into International Waters

By Dominick Suzanne-Mayer March 19th, 2019 Read More
Cow Blocking Traffic En Route To Chick-Fil-A Proves Universe Has Sense Of Irony

By Kate Bernot March 19th, 2019 Read More
Yes, You're About To Click On A Story About Ariana Grande Tweeting About Mangoes

By Allison Shoemaker March 19th, 2019 Read More
Cooking From Anthony Bourdain's Les Halles Cookbook: Finding Pleasures In Boeuf Bourguignon

By Kevin Pang March 19th, 2019 Read More
Taco Bell Hot Sauce Saves Another Life

By Gwen Ihnat March 18th, 2019 Read More
Salty About Sweets: These Are The Most Overrated Candies

By Marnie Shure March 18th, 2019 Read More
Last Call: What it's Like To Manage The Bar At Medieval Times

By Kate Bernot March 18th, 2019 Read More
Cooking Through Anthony Bourdain's Les Halles Cookbook must Begin With French Onion Soup

By Kevin Pang March 18th, 2019 Read More
The Provolone End Theory: Cheese May Taste Better If It Listens To A Tribe Called Quest

By Kate Bernot March 18th, 2019 Read More
Lucky Charms To Give Away 15,000 Boxes Filled Only With Marshmallows

By Kate Bernot March 18th, 2019 Read More
Outback Manager Embezzles $70,000 For Home-Improvement Projects

By Gwen Ihnat March 18th, 2019 Read More
Oh God, This Food Safety Report

By Allison Shoemaker March 18th, 2019 Read More
Virginia Bars Advise Women In Trouble To "Ask For Angela"

By Gwen Ihnat March 18th, 2019 Read More