News - The Takeout

We Could Probably All Use A Candle That Smells Like Pickles

By Dennis Lee November 10th, 2020 Read More
MTN DEW Announces First Cookbook, World Will Be Utterly Changed

By Aimee Levitt November 10th, 2020 Read More
Does Your Coffee Taste Like Gasoline? You Might Have COVID-19

By Lillian Stone November 10th, 2020 Read More
Costco Is Selling A Bottle Of Prosecco Large Enough To Kill A Grown Man

By Lillian Stone November 10th, 2020 Read More
United Airlines Is Serving Food On Flights Again. Hooray?

By Dennis Lee November 10th, 2020 Read More
Thou Art Eating Raw Sewage, Milord

By Lillian Stone November 10th, 2020 Read More
McDonald's Announces So Much Stuff I Don't Even Know Where To Start

By Allison Robicelli November 10th, 2020 Read More
Take This Dessert And Stuff It: The Full-To-Bursting History Of Pies Inside Cakes

By Julie Kendrick November 10th, 2020 Read More
Last Call: Now It's Time To Turn Cocktails Into Action Figures

By Aimee Levitt November 9th, 2020 Read More
McPlant? We Can Do Better Than That

By Marnie Shure November 9th, 2020 Read More
McDonald's Plant-Based Burger Announcement Sends Beyond Meat Stock Into Chaos

By Allison Robicelli November 9th, 2020 Read More
Walmart's Shelf-Scanning Robot Has Crossed The Rainbow Bridge To Hell

By Allison Robicelli November 9th, 2020 Read More
What Was The Most Popular Fast Food Item The Year You Were Born?

By Dennis Lee November 9th, 2020 Read More
Not Even COVID Can Stop Brits From Rolling A Stinky Cheese Down A Steep Hill

By Lillian Stone November 9th, 2020 Read More
Automats Are Making A Comeback

By Dennis Lee November 9th, 2020 Read More
Popeyes Debuts Twisty Wicked Shrimp For Your Twisty Wicked Fantasies

By Lillian Stone November 9th, 2020 Read More
Everyone Wants Some More S'mores, And Hershey's Is Selling A Lot Of Chocolate

By Dennis Lee November 9th, 2020 Read More
Some Advice: Do Not Cook Chickens In National Park Hot Springs

By Lillian Stone November 9th, 2020 Read More
Taco Bell's Bean Experimenting With Its Toasted Cheddar Chalupa [Updated]

By Dennis Lee November 9th, 2020 Read More
At The Traveler Restaurant, It's Totally Okay To Read While You Eat

By Ilana Gordon November 9th, 2020 Read More
What Is The Ideal Afternoon Snack?

By Marnie Shure November 9th, 2020 Read More
Last Call: What Do You Make When You Need A Distraction?

By Aimee Levitt November 6th, 2020 Read More
How Rotel Became A Crucial Queso Ingredient And Gave Hope To Lazy Cooks Everywhere

By Lillian Stone November 6th, 2020 Read More
Purina Debuts Pet Food With Insect Protein

By Dennis Lee November 6th, 2020 Read More
Venison Whiskey, Anyone?

By Marnie Shure November 6th, 2020 Read More
In Feats Of Endurance, Atlanta Falcons' Keith Smith Eats Chipotle 4 To 5 Times A Day

By Dennis Lee November 6th, 2020 Read More
UK Man Panic-Buys Truly Incredible Quantity Of Pasta

By Lillian Stone November 6th, 2020 Read More