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News

  • We Could Probably All Use A Candle That Smells Like Pickles

    By Dennis Lee November 10th, 2020 Read More
  • MTN DEW Announces First Cookbook, World Will Be Utterly Changed

    By Aimee Levitt November 10th, 2020 Read More
  • Does Your Coffee Taste Like Gasoline? You Might Have COVID-19

    By Lillian Stone November 10th, 2020 Read More
  • Costco Is Selling A Bottle Of Prosecco Large Enough To Kill A Grown Man

    By Lillian Stone November 10th, 2020 Read More
  • United Airlines Is Serving Food On Flights Again. Hooray?

    By Dennis Lee November 10th, 2020 Read More
  • Thou Art Eating Raw Sewage, Milord

    By Lillian Stone November 10th, 2020 Read More
  • McDonald's Announces So Much Stuff I Don't Even Know Where To Start

    By Allison Robicelli November 10th, 2020 Read More
  • Take This Dessert And Stuff It: The Full-To-Bursting History Of Pies Inside Cakes

    By Julie Kendrick November 10th, 2020 Read More
  • Last Call: Now It's Time To Turn Cocktails Into Action Figures

    By Aimee Levitt November 9th, 2020 Read More
  • McPlant? We Can Do Better Than That

    By Marnie Shure November 9th, 2020 Read More
  • McDonald's Plant-Based Burger Announcement Sends Beyond Meat Stock Into Chaos

    By Allison Robicelli November 9th, 2020 Read More
  • Walmart's Shelf-Scanning Robot Has Crossed The Rainbow Bridge To Hell

    By Allison Robicelli November 9th, 2020 Read More
  • What Was The Most Popular Fast Food Item The Year You Were Born?

    By Dennis Lee November 9th, 2020 Read More
  • Not Even COVID Can Stop Brits From Rolling A Stinky Cheese Down A Steep Hill

    By Lillian Stone November 9th, 2020 Read More
  • Automats Are Making A Comeback

    By Dennis Lee November 9th, 2020 Read More
  • Popeyes Debuts Twisty Wicked Shrimp For Your Twisty Wicked Fantasies

    By Lillian Stone November 9th, 2020 Read More
  • Everyone Wants Some More S'mores, And Hershey's Is Selling A Lot Of Chocolate

    By Dennis Lee November 9th, 2020 Read More
  • Some Advice: Do Not Cook Chickens In National Park Hot Springs

    By Lillian Stone November 9th, 2020 Read More
  • Taco Bell's Bean Experimenting With Its Toasted Cheddar Chalupa [Updated]

    By Dennis Lee November 9th, 2020 Read More
  • At The Traveler Restaurant, It's Totally Okay To Read While You Eat

    By Ilana Gordon November 9th, 2020 Read More
  • What Is The Ideal Afternoon Snack?

    By Marnie Shure November 9th, 2020 Read More
  • Last Call: What Do You Make When You Need A Distraction?

    By Aimee Levitt November 6th, 2020 Read More
  • How Rotel Became A Crucial Queso Ingredient And Gave Hope To Lazy Cooks Everywhere

    By Lillian Stone November 6th, 2020 Read More
  • Purina Debuts Pet Food With Insect Protein

    By Dennis Lee November 6th, 2020 Read More
  • Venison Whiskey, Anyone?

    By Marnie Shure November 6th, 2020 Read More
  • In Feats Of Endurance, Atlanta Falcons' Keith Smith Eats Chipotle 4 To 5 Times A Day

    By Dennis Lee November 6th, 2020 Read More
  • UK Man Panic-Buys Truly Incredible Quantity Of Pasta

    By Lillian Stone November 6th, 2020 Read More
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