News - The Takeout

A Pennsylvania McDonald's Nearly Got Scammed Out Of $4,000

By Dennis Lee March 23rd, 2021 Read More
Burger King Revives An Old Breakfast Favorite

By Aimee Levitt March 23rd, 2021 Read More
Starbucks Won't Let Climate Change Take Our Coffee

By Allison Robicelli March 23rd, 2021 Read More
Shrimp & Grids: Didn't You Hear? Kim's Gone Plant-Based

By Grace Perry March 23rd, 2021 Read More
Last Call: Let's Share Our Favorite Food Poems (And Tortillas)

By Aimee Levitt March 22nd, 2021 Read More
Attention, Midwesterners: This Product Recall Is Just For Us

By Marnie Shure March 22nd, 2021 Read More
Woman Inadvertently Purchases World's Most Expensive Latte

By Aimee Levitt March 22nd, 2021 Read More
FDA: "Real Water" Could Cause Acute Non-Viral Hepatitis

By Marnie Shure March 22nd, 2021 Read More
How Kit Kats Became A Japanese Phenomenon

By Aimee Levitt March 20th, 2021 Read More
Last Call: Which Foods Are Essential For A Journey Into Space?

By Marnie Shure March 19th, 2021 Read More
Which Trader Joe's Non-Dairy Milk Froths The Best?

By Dennis Lee March 19th, 2021 Read More
Asian American Restaurants Didn't Cause COVID-19—so Show Them Your Support

By Aimee Levitt March 19th, 2021 Read More
People In Taiwan Keep Changing Their Name To "Salmon" For Free Sushi, Officials Ask Them To Stop

By Dennis Lee March 19th, 2021 Read More
How Restaurants Got Clever To Weather The Pandemic

By Marnie Shure March 19th, 2021 Read More
We Are Apparently Fighting The Quesadilla Wars Now

By Marnie Shure March 19th, 2021 Read More
TIL You Can Make Hard-Boiled Eggs In The Oven

By Dennis Lee March 19th, 2021 Read More
Last Call: Let's Talk About The Role Of Food In TV And Movies

By Aimee Levitt March 18th, 2021 Read More
Chick-Fil-A Sends Out Food Trucks So Midwesterners Can Eat More Chikin

By Dennis Lee March 18th, 2021 Read More
Lemurs Find Food By Following Their Nose—it Always Knows!

By Aimee Levitt March 18th, 2021 Read More
Pringles Joins The NFT Cash Grab With CryptoCrisp Chips That You Can't Actually Eat

By Dennis Lee March 18th, 2021 Read More
I Ate Nothing But Hydrated Powders For 3 Days To See What The Future Tastes Like

By Allison Robicelli March 18th, 2021 Read More
Jollibee Is One Busy Bee As It Buzzes Towards Expansion

By Dennis Lee March 18th, 2021 Read More
The NYT Cooking Community Facebook Group Is Imploding

By Marnie Shure March 18th, 2021 Read More
Topo Chico Hard Seltzer Is Here, And With It, Our Renewed Sense Of Hope

By Marnie Shure March 18th, 2021 Read More
Pizza Hut Brings Your Childhood Back From The Dead So PAC-MAN Can Eat Its Ghost

By Allison Robicelli March 17th, 2021 Read More
A Circus Decides To Put On A Show—in The Form Of A Cookbook

By Aimee Levitt March 17th, 2021 Read More
Heinz Is At It Again With Wasabioli, Hanch, And Tarchup

By Dennis Lee March 17th, 2021 Read More