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The Takeout
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Fast Food
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Fast Food

  • Burger Joints
  • Chicken Chains
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  • How Do You Judge A Coffeeshop? By Its Cappuccino

    By Kate Bernot August 1st, 2018 Read More
  • How To Make Superior Pizza Sauce From Scratch

    By Gwen Ihnat August 1st, 2018 Read More
  • Bacon Shortbread Is The Best Reason To Hoard Bacon Fat

    By Stacey Ballis July 30th, 2018 Read More
  • Ask Kate About Beer: What's The Problem With Beer Flights?

    By Kate Bernot July 29th, 2018 Read More
  • Sound The gjallarhorn: Australia Has A Viking-Themed Restaurant

    By Gwen Ihnat July 27th, 2018 Read More
  • Burger King Criticizes Women's "Pink Tax," But Won't Comment On Its Own Pay Equity

    By Kate Bernot July 27th, 2018 Read More
  • Is It Worth It To Make Your Own Crème Fraîche? Absolutely.

    By Gwen Ihnat July 26th, 2018 Read More
  • Jars Of Taco Bell Queso Dip Recalled Due To Botulism Fears

    By Gwen Ihnat July 26th, 2018 Read More
  • There Is No Wizardry—only Practice—to Perfect Poached Eggs

    By Kate Bernot July 25th, 2018 Read More
  • Peeled Carrot Cake Is A Delicious Mistake

    By Ilana Gordon July 25th, 2018 Read More
  • Court: Taco Bell Can Keep Employees On-Site During Breaks If They Want Discounted Food

    By Kate Bernot July 25th, 2018 Read More
  • The Future Of IPAs Is Weird And Wonderful, Says Craft Beer Pioneer Dick Cantwell

    By Jacob Dean July 25th, 2018 Read More
  • If I Can Make The Best Pizza Dough Of My Life, You Can Too

    By Gwen Ihnat July 25th, 2018 Read More
  • Ranking Frozen Cocktails, From Glorious To Garbage

    By Kate Bernot July 24th, 2018 Read More
  • How To Make A Perfectly Passable Margarita

    By Allison Shoemaker July 24th, 2018 Read More
  • Magic Carrot Soup Is Fine-Dining Fancy—from A Microwave

    By A.E. Dwyer July 23rd, 2018 Read More
  • Starbucks To Open First U.S. "Signing Store" Staffed By ASL-Proficient Staff

    By Kate Bernot July 23rd, 2018 Read More
  • How To Make Maultaschen, Germany's Sacrilicious Meat Dumplings

    By Adam H. Callaghan July 22nd, 2018 Read More
  • Beer Of The Week: Why Did It Take So Long To Put Anchor Steam In Cans?

    By Kate Bernot July 22nd, 2018 Read More
  • McDonald's And Starbucks Joins Forces To Invent Compostable Cup Of The Future

    By Gwen Ihnat July 20th, 2018 Read More
  • Baby's Reward For Being Born In Chick-Fil-A Is Free Nugs For Rest Of Her Goddamn Life

    By Kevin Pang July 20th, 2018 Read More
  • Shake Shack Cosplays As Bob's Burgers For San Diego Comic Con

    By Allison Shoemaker July 20th, 2018 Read More
  • McDonald's Wants To Give You Free Socks Today And Free Fries On The Regular

    By Allison Shoemaker July 19th, 2018 Read More
  • Breakfast Meat Scrapple: No Offal, Just Awful Good

    By Stacey Ballis July 18th, 2018 Read More
  • Burger King Gifts Dog With Terminal Cancer Free Burgers For Life And Now I'm Verklempt

    By Kate Bernot July 18th, 2018 Read More
  • Saltine-Crusted Pork Tenderloin Is The Midwest On A Plate

    By Kevin Pang July 17th, 2018 Read More
  • Make Vichyssoise, The Classiest Cold Potato Soup

    By Gwen Ihnat July 17th, 2018 Read More
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