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The Takeout
The Takeout
Cook
News Exclusives Fast Food Restaurants Grocery Cook Drinks History Entertainment Eat Like A Local Recipes Reviews
  • Newsletter

Cook

  • Ingredients
  • Cooking
  • Grilling and Smoking
  • Baking
  • Storage and Preservation Tips
  • Cleaning
  • Cookbooks
  • Go Ahead, Be Lazy Today: Cleaning Products May Be As Harmful To Your Lungs As Cigarettes  

    By Gwen Ihnat February 19th, 2018 Read More
  • Watch Vincent Price Cook Trout In A Dishwasher On The Tonight Show

    By Gwen Ihnat January 15th, 2018 Read More
  • $1,000 Bottle Preserver Gives Winos Gadget Envy

    By Gwen Ihnat January 10th, 2018 Read More
  • The George Foreman Grill Is A Lean, Mean, Shitty Machine

    By Kevin Warwick December 21st, 2017 Read More
  • How To Make Alabama White BBQ Sauce, Smoked Chicken's Best Friend

    By Kevin Pang December 13th, 2017 Read More
  • Beer Of The Week: Alaskan Brewing's Smoked Porter

    By Kate Bernot November 27th, 2017 Read More
  • Learn To Make The Ultimate Mushroom Gravy For Thanksgiving

    By Kevin Pang November 21st, 2017 Read More
  • Let Rick Bayless Teach You How To Make Good Gravy

    By Kevin Pang November 20th, 2017 Read More
  • Top Chef's Beverly Kim Helps You Master Thanksgiving Gravy

    By Kevin Pang November 20th, 2017 Read More
  • Learn How To Make Vegan Gravy For Thanksgiving

    By Kevin Pang November 20th, 2017 Read More
  • We Get Tipsy Off A Couple Cans Of Rosé

    By Baraka Kaseko November 15th, 2017 Read More
  • We Try The New Firework Oreos, Just In Time For Memorial Day

    By Baraka Kaseko November 15th, 2017 Read More
  • Smoked SPAM® Brand Barbecue Sandwich

    By Kevin Pang November 15th, 2017 Read More
  • The New HeatWave Doritos Get A Lukewarm Reception From Us

    By Baraka Kaseko November 15th, 2017 Read More
  • The First Cookbook From Great British Bake Off's Martha Collison Finally Comes To The U.S.

    By Baraka Kaseko November 15th, 2017 Read More
  • Is Ordering A $54 Steak Well-Done And Dunking It In Ketchup A Crime?

    By Baraka Kaseko November 15th, 2017 Read More
  • New York Times Food Columnist Melissa Clark On Writing Her 38th Cookbook

    By Kevin Pang November 15th, 2017 Read More
  • Cookbook Author Melissa Clark Reveals Her Secret For Perfect, Speedy Roast Chicken

    By Baraka Kaseko November 15th, 2017 Read More
  • Learn To Make Next-Level Tuna Spread From New York Times Food Writer Melissa Clark

    By Kevin Pang November 15th, 2017 Read More
  • The A.V. Club Starts Its Day With A Healthy Beer Advent Calendar

    By Gwen Ihnat November 15th, 2017 Read More
  • Can The A.V. Club Out-Eat Competitive Eater Patrick "Deep Dish" Bertoletti?

    By David Anthony November 15th, 2017 Read More
  • It's Cold As Shit So Let's Make A Trio Of Hot Toddies

    By Kevin Pang November 15th, 2017 Read More
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