Cook - The Takeout

9 Vegetarian Thanksgiving Sides Meat Eaters Won't Hate (Recipes In Under 100 Words)

By Kate Bernot July 13th, 2018 Read More
Perfect Roast Chicken Requires Salt And Time (Or A Whole Lot Of Butter)

By Kevin Pang July 13th, 2018 Read More
Secrets To A Top-Notch Grilled Cheese

By Laura Adamczyk July 13th, 2018 Read More
What's The Best Way To Keep Your Gingerbread House From Falling?

By Gwen Ihnat July 13th, 2018 Read More
What's Your Favorite Recipe That Uses Loads Of Butter?

By Kate Bernot July 13th, 2018 Read More
Tips, Tricks, Toppings That Will Make You A Popcorn Ninja

By Kate Bernot July 13th, 2018 Read More
Chicken-Wing Sauces, Rubs, And Frying Tips To Make You The Party MVP

By Kate Bernot July 13th, 2018 Read More
How To Break Out Of Your Salsa Rut

By Kevin Pang July 13th, 2018 Read More
What Should You Throw On A Grill Besides Meat?

By Gwen Ihnat July 13th, 2018 Read More
Simple Salmon Ideas To Showcase Nature's Perfect Fish

By Gwen Ihnat July 13th, 2018 Read More
Yes, You Can Make S'mores Even More Delicious

By Kate Bernot July 13th, 2018 Read More
What's The Tastiest Use For Leftover Bacon Fat?

By Kate Bernot July 13th, 2018 Read More
Delicious Ways To Repurpose All That Leftover Ham

By Kate Bernot July 13th, 2018 Read More
Spread The Love: Tips And Tricks To Make You A Master Of Homemade Mayo

By Kate Bernot July 13th, 2018 Read More
Creative Ways To Repurpose Leftover Corned Beef

By Kevin Pang July 13th, 2018 Read More
Chip Dip Tips Worthy Of A Double Dip

By Becca James July 13th, 2018 Read More
Hot-Chocolate Secrets, Spilled

By Gwen Ihnat July 13th, 2018 Read More
How To Make Mac And Cheese—the Most Comforting Of Comfort Foods—even Better

By Gwen Ihnat July 13th, 2018 Read More
What Do You Put In Your Chili?

By Gwen Ihnat July 13th, 2018 Read More
The Secret To Great Fried Chicken: Dunk In Brine Before Dunking In Oil

By Marah Eakin July 13th, 2018 Read More
Making Meatloaf For Dinner Is Paradise By The Oven-Door Light

By Gwen Ihnat July 13th, 2018 Read More
How To Turn The Humble Chicken Salad Into A Gourmet Offering

By Gwen Ihnat July 13th, 2018 Read More
Pro-Tips For Flawless Scrambled Eggs, The Hardest Dish You Could Master

By Kevin Pang July 13th, 2018 Read More
Avoid The Thanksgiving Frenzy With These Easy Side-Dish Recipes In 100 Words Or Less

By Kevin Pang July 13th, 2018 Read More
Are There Any Benefits To Drinking Raw Eggs?

By Kate Bernot July 13th, 2018 Read More
Why Do We Eat Raw Fish And Beef, But Not Raw Chicken?

By Kate Bernot July 13th, 2018 Read More
What's The Best Way To Cool Your Mouth After Too-Spicy Food?

By Gwen Ihnat July 13th, 2018 Read More