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The Takeout
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Cook

  • Ingredients
  • Cooking
  • Grilling and Smoking
  • Baking
  • Storage and Preservation Tips
  • Cleaning
  • Cookbooks
  • At Least Kentucky's Got More Bourbon In Storage Than In Decades

    By Allison Shoemaker September 28th, 2018 Read More
  • What's The Best Way To Use Up Leftover Rotisserie Chicken?

    By Gwen Ihnat September 17th, 2018 Read More
  • Learn This Michelin-Starred Chef's Technique For Supremely Crunchy Fried Chicken

    By Kevin Pang September 13th, 2018 Read More
  • Naked, Drunk, High, Florida Man Tries Baking Cookies On George Foreman Grill, Starts Fire

    By Kevin Pang September 7th, 2018 Read More
  • Netflix Nabs U.S. Rights To Air New Episodes of The Great British Baking Show

    By Kevin Pang August 23rd, 2018 Read More
  • Is It Ever Okay To Put Ice In Your Wine? 

    By Allison Shoemaker August 17th, 2018 Read More
  • How Can You Tell If Blue Cheese Has Gone Bad?

    By Gwen Ihnat August 16th, 2018 Read More
  • What's The Best Way To Punch Up Tuna Salad?

    By Gwen Ihnat August 8th, 2018 Read More
  • If My Ground Beef Has Turned Brown, Should I Put It Down?

    By Gwen Ihnat August 6th, 2018 Read More
  • How To Judge A Bottle Of Wine By Its Label

    By Gwen Ihnat August 5th, 2018 Read More
  • Pregnant Woman At McDonald's receives Cleaning Solution Instead Of A Latte 

    By Gwen Ihnat August 2nd, 2018 Read More
  • What's Bologna?  ¯\_(ツ)_/¯

    By Kate Bernot July 31st, 2018 Read More
  • Fill In The Blank: The Best Food To Put An Egg On Is...

    By Kate Bernot July 25th, 2018 Read More
  • For Great Scrambled Eggs, Slide Your Pan On And Off The Heat

    By Kevin Pang July 24th, 2018 Read More
  • Nailed It! on Netflix Is Bound To Make You Feel Better About Your Own Baking Skills

    By Gwen Ihnat July 20th, 2018 Read More
  • Is It Safe To Save Your Wedding Cake For Future Anniversaries?

    By Gwen Ihnat July 19th, 2018 Read More
  • Great British Baking Show's Martha Collison Offers Her Veteran Advice For Amateur Bakers

    By Gwen Ihnat July 18th, 2018 Read More
  • What Should Be Your Go-To Butter: Salted Or Unsalted?

    By Gwen Ihnat July 18th, 2018 Read More
  • Why Do We Give An Apple To The Teacher?

    By Jamie Kenney July 16th, 2018 Read More
  • TIL All The Ways I'm Using The Dishwasher Incorrectly

    By Gwen Ihnat July 16th, 2018 Read More
  • Ask The Salty Waitress: Is It Tacky To Bring My Own Tupperware For Leftovers?

    By Kate Bernot July 16th, 2018 Read More
  • Last Call: Cool Off This Summer With The Great British Baking Show

    By Gwen Ihnat July 13th, 2018 Read More
  • Last Call: How To Start Down The Bread-Baking Rabbit Hole

    By Kate Bernot July 13th, 2018 Read More
  • 9 Vegetarian Thanksgiving Sides Meat Eaters Won't Hate (Recipes In Under 100 Words)

    By Kate Bernot July 13th, 2018 Read More
  • Perfect Roast Chicken Requires Salt And Time (Or A Whole Lot Of Butter)

    By Kevin Pang July 13th, 2018 Read More
  • Secrets To A Top-Notch Grilled Cheese

    By Laura Adamczyk July 13th, 2018 Read More
  • What's The Best Way To Keep Your Gingerbread House From Falling?

    By Gwen Ihnat July 13th, 2018 Read More
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