Cook - The Takeout

Will Grain-Free Food Hurt My Dog?

By Aimee Levitt February 26th, 2020 Read More
The Great American Baking Show Is Back And Seeking Contestants

By Allison Robicelli February 18th, 2020 Read More
Santa Maria–style Barbecue Is Pure California, Right Down To The Red Oak Smoke

By Marnie Shure February 12th, 2020 Read More
Adventures In Baking With Jaggery, A Sweet South Asian Pantry Staple

By Pooja Makhijani January 22nd, 2020 Read More
What Is Polysorbate, And Why Is It In My Food?

By Allison Robicelli January 20th, 2020 Read More
Is It Okay To Cook With Sprouted Potatoes?

By Kate Bernot January 3rd, 2020 Read More
On Writing—and Baking—in The New Year

By Pooja Makhijani December 19th, 2019 Read More
What is White Chocolate, And Why Is It So Divisive?

By Marnie Shure December 13th, 2019 Read More
Baking Toasted Shortbread Cookies Will Fill You With Equal Parts Pride And Butter

By Allison Robicelli December 9th, 2019 Read More
Which Leftovers Can You Take On An Airplane?

By Aimee Levitt November 25th, 2019 Read More
Why Don't We Eat Swans?

By Allison Robicelli October 31st, 2019 Read More
What Is Castoreum, And Why Is It In My Food?

By Allison Robicelli October 24th, 2019 Read More
You Can Buy The Illustrations From The Great British Baking Show And Here Is All Our Money

By Allison Robicelli October 21st, 2019 Read More
Low And Slow Is Key To Custardy Scrambled Eggs

By Kevin Pang October 21st, 2019 Read More
Let's Make Crustacular Fried Chicken In A Cast Iron Skillet

By Kevin Pang October 21st, 2019 Read More
Make Smoked Trout Dip Only If You're Prepared To Be Hooked Forever

By John Carruthers October 21st, 2019 Read More
Learn How To Make The Perfect Guacamole With Chef Rick Bayless

By Kevin Pang October 18th, 2019 Read More
Chicago's Foremost Southern Chef Reveals His Secrets To Thanksgiving Gravy

By Kevin Pang October 17th, 2019 Read More
A Legendary Chicago Chef's Secret To Great Fried Chicken: Very Low And Slow

By Kevin Pang October 16th, 2019 Read More
Scramble Egg Whites First With Cold Butter For Surprisingly Fluffy Scrambled Eggs

By Kevin Pang October 16th, 2019 Read More
The Earliest Form Of Food Storage Was A Deer's Leg Bone

By Aimee Levitt October 10th, 2019 Read More
What Is Carnauba Wax, And Why Is It In My Food?

By Allison Robicelli October 10th, 2019 Read More
Apple Butter-Cheddar Better Burgers Are The Cable-Knit Sweater Of Fall Grilling

By John Carruthers October 8th, 2019 Read More
Feel Like Punching A Wall This Week? Try Baking Instead.

By Allison Robicelli October 3rd, 2019 Read More
What Is Sodium Benzoate, And Why Is It In My Food?

By Allison Robicelli October 2nd, 2019 Read More
Do Cucumbers Actually Reduce Eye Puffiness?

By Aimee Levitt September 26th, 2019 Read More
What Is Fermented Pizza Dough, And Does It Taste Better?

By Kate Bernot September 26th, 2019 Read More