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The Takeout
The Takeout
Cook
News Exclusives Fast Food Restaurants Grocery Cook Drinks History Entertainment Eat Like A Local Recipes Reviews
  • Newsletter

Cook

  • Ingredients
  • Cooking
  • Grilling and Smoking
  • Baking
  • Storage and Preservation Tips
  • Cleaning
  • Cookbooks
  • Add This All-Purpose Baking Ingredient To Your Pantry (Or Bunker)

    By Marnie Shure May 3rd, 2022 Read More
  • 8 Useful Tools You Need For Baking Bread (And 3 You Don't)

    By Dennis Lee April 27th, 2022 Read More
  • Baking Has An Order Of Operations, Too

    By Marnie Shure April 26th, 2022 Read More
  • 9 Things Everyone Should Know About Seasoning Pans

    By Dennis Lee April 21st, 2022 Read More
  • Why Horseradish Burns The Hell Out Of Your Nose

    By Marnie Shure April 19th, 2022 Read More
  • Dump Cake Is The Perfect Lazy Weekend Baking Recipe

    By Marnie Shure April 15th, 2022 Read More
  • The Best Cooking Advice From MasterChef Junior Contestants

    By Brianna Wellen April 14th, 2022 Read More
  • Why You Should Never Take Your Eye Off Butter In The Microwave

    By Marnie Shure April 12th, 2022 Read More
  • How This Gooey Plate Of Cheese Became Curaçao's National Dish

    By Rosalind Cummings-Yeates April 7th, 2022 Read More
  • There's An Easy Way To Tell Your Cheese Curds Aren't Fresh

    By Marnie Shure April 5th, 2022 Read More
  • Bust Out These Hangover Cures When Your Body Turns Against You

    By Marnie Shure April 4th, 2022 Read More
  • Play God By Ripening Your Fruit Faster

    By Marnie Shure March 25th, 2022 Read More
  • What's The Difference Between Cream Cheese And Neufchâtel?

    By Angela L. Pagán March 22nd, 2022 Read More
  • Korean Barbecue Is All About These Dipping Sauces

    By Dennis Lee March 18th, 2022 Read More
  • 10 Clever Ways To Use That Leftover Pickle Juice In The Jar

    By Angela L. Pagán March 17th, 2022 Read More
  • How Rice And Beans Can Help You Make Better Pie

    By Marnie Shure March 14th, 2022 Read More
  • You Deserve Better Salads Than You're Eating

    By Marnie Shure March 11th, 2022 Read More
  • How To Avoid Grisly Injuries While Cleaning Your Blender

    By Angela L. Pagán March 7th, 2022 Read More
  • For Perfect Pie, Listen To What Your Dough Tells You

    By Spotakis March 7th, 2022 Read More
  • If You're Not Cooking With Giardiniera Oil, You're Missing Out

    By Spotakis March 3rd, 2022 Read More
  • How To Avoid The Dreaded Soggy Bottom On Your Pie Crust

    By Spotakis February 28th, 2022 Read More
  • You Should Tell McDonald's How You Want Your Eggs

    By Spotakis February 24th, 2022 Read More
  • How To Turn Your Favorite Snacks Into Pie Crust

    By Spotakis February 23rd, 2022 Read More
  • Bunny Chow Isn't What It Sounds Like

    By Rosalind Cummings-Yeates February 23rd, 2022 Read More
  • How To Brew Tea Without Ruining It

    By Spotakis February 17th, 2022 Read More
  • How First-Time Pie Makers Can Avoid The Most Common Baking Catastrophes

    By Spotakis February 14th, 2022 Read More
  • How To Make Homemade Guacamole Taste Better Than Store-Bought

    By Spotakis February 11th, 2022 Read More
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