Location
Vancouver, BC Canada
School
Camosun College, Pacific Institute of Culinary Arts, Fine Arts Bartending School
Expertise
Healthy & Delicious Recipes, Dinner Parties, Easy Weeknight Meals
- Julianne has developed recipes for several companies including Stong's Market, Nourish Me, Red Fern and Fit Life Coaching.
- She is a self taught food stylist and photographer and is working on her first cookbook.
- Julianne likes to take classic comfort foods and make them healthier. She's passionate about using fresh and local ingredients in her recipes.
Experience
Julianne has been a recipe developer and food blogger for over five years. She worked in food and beverage for 35 years in a variety of roles - from serving and bartending to catering and accounting.
Education
Julianne has a diploma in hotel and restaurant management from Camosun College in Victoria, BC, a diploma in culinary arts from the Pacific Institute of Culinary Arts in Vancouver, BC, and a commercial bartending certification from Fine Arts Bartending School in Vancouver, BC.
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This white chicken chili recipe features rotisserie chicken, corn, green chiles, and a cream cheese-infused broth for plenty of savory, creamy goodness.
By Julianne De Witt
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