Carmen Varner

With Us Since
2023
Photo of Carmen Varner
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Location
San Diego, CA
Expertise
Vegetarian Cooking, Baking, Fine Dining
  • Carmen always seeks out vintage cookbooks at thrift stores even though she doesn't need to add any more to her collection.
  • She loves to travel and savor local cuisine such as huitlacoche in Mexico, port wine in Porto, and gelato in Italy.
  • As a member of the Yelp Elite Squad in 2021, 2022, and 2023, Carmen enjoys trying new-to-her places, attending foodie events, and writing reviews about her experience.

Experience

Carmen is a food, drink, and travel writer based in San Diego. She has 10+ years of experience and has been published in Chickpea Magazine, Parade Magazine, San Diego Reader, Luxe Beat Magazine, LOCALE Magazine, and more.

Education

Carmen has a bachelor's degree in journalism and a minor in health promotion and disease prevention.

The Takeout Editorial Policies

The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.

Stories By Carmen Varner

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