Blythe Chadim

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Location
Denver, Colorado
School
University of California, Davis
Expertise
Costco food finds, Weeknight family recipes, Kid-approved snacks
  • Blythe has had a Costco Executive membership for over a decade and enjoys sharing her favorite food finds with readers.
  • She loves to travel with her family, and one of her favorite ways to experience new places is through unique food adventures.
  • Blythe is always quick to share an easy weeknight recipe with friends and family because she knows food doesn't have to be complicated to be good.

Experience

Blythe grew up around restaurants and often helped her father, a longtime restaurant manager, with chores before opening hours. Her early career was spent working in sales and marketing positions, later transitioning to nonprofit development, where she honed her writing skills. As a freelance writer, Blythe has written for a variety of publications, including Collider, BuzzFeed, and Business Insider. Whether she is enjoying a food tour in Prague, learning to make pierogi in Krakow, or simply shopping for new family-friendly foods at Costco, Blythe enjoys writing about food, particularly through the lens of travel and family life. She loves sharing her latest grocery finds and easy weeknight recipes with readers because she believes figuring out what's for dinner should be fun, not stressful.

Education

Blythe graduated from the University of California, Davis with a Bachelor of Science degree in neurobiology, physiology, and behavior.

The Takeout Editorial Policies

The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.

Stories By Blythe Chadim