Anneliese Rogers

Photo of Anneliese Rogers
Location
Indiana
School
Purdue University
Expertise
TikTok recipes, Homemade desserts, Kid-friendly meals
  • She has become a pro at trying out food hacks using her KitchenAid mixer—from butter to making pasta.
  • As a full-time mom/part-time writer, she spends her time cooking meals her kids will actually eat—always coming up with ways to sneak veggies into dishes and finding that toddlers will eat anything if you give them ketchup.
  • Anneliese finds culinary inspiration from Simply Recipes, Martha Stewart, and her fellow moms.

Experience

Anneliese is now on the other side of the media field after working in public relations, where she secured coverage for B2B/B2C clients in publications like BuzzFeed, Bloomberg, and Good Housekeeping. Anneliese joined Static Media in 2025, where she is sharing her love of baking and cooking with readers. You can also find her musings on Substack, where she writes about anything and everything. In her spare time, you can find her figuring out how to make red velvet brownies or homemade Chicken Alfredo.

Education

Anneliese has a bachelor's degree in professional writing from Purdue University.

The Takeout Editorial Policies

The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.

Stories By Anneliese Rogers

Back
Next