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The Takeout

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  • News
    News By Gwen Ihnat

    Trump's Wedding Cake Favor Purchased By Artist Who Soaked Crucifix In Urine

    By Gwen Ihnat Read More
  • Cooking
    Cooking By Gwen Ihnat

    Cooking Fish In Paper Hearts Is A Foolproof And Impressive Valentine's Day Dinner

    By Gwen Ihnat Read More
  • News
    News By Marnie Shure

    Cupid Is A Sorry Confectioner: The Heartbreaking State Of Valentine's Day Candy

    By Marnie Shure Read More
  • Cooking
    Cooking By Kate Bernot

    How To Cheat Your Way To "Homemade" Garlic Knots

    By Kate Bernot Read More
  • News
    News By Kate Bernot

    Last Call: Your Thoughts On The French Fry Matrix?

    By Kate Bernot Read More
  • News
    News By Allison Shoemaker

    Pineapple On Pizza Is Delicious And I Will Gladly Die On This Hill

    By Allison Shoemaker Read More
  • News
    News By Kate Bernot

    Ranchception: Hidden Valley Debuts Ranch-Dipped-Pizza-Flavored Ranch

    By Kate Bernot Read More
  • News
    News By Gwen Ihnat

    Novice Confectioner Creates Dairy-Free Chocolate For Wife With Milk Allergy

    By Gwen Ihnat Read More
  • News
    News By Allison Shoemaker

    Connecticut Ballpark Becomes First In Nation To Ban Peanuts

    By Allison Shoemaker Read More
  • Stores And Chains
    Stores And Chains By Gwen Ihnat

    Let's Revise The "what Not To Buy At Costco" List

    By Gwen Ihnat Read More
  • News
    News By Kate Bernot

    Why It Matters That The LDS Church Opposes Utah's Higher-Strength Beer Bill

    By Kate Bernot Read More
  • Fast Casual
    Fast Casual By Gwen Ihnat

    Panera's Double Bread Bowl Is Not For The Faint Of Carb

    By Gwen Ihnat Read More
  • News
    News By Kate Bernot

    Chuck E. Cheese's "Recycled Slices" Theory Joins Long Line Of Pizza Conspiracies

    By Kate Bernot Read More
  • Cooking
    Cooking By Kevin Pang

    How To Make Chinese Takeout-Style Honey Garlic Crispy Beef

    By Kevin Pang Read More
  • Reviews
    Reviews By Kate Bernot

    Garlic Braids Are A Kitchen Necessity

    By Kate Bernot Read More
  • Reviews
    Reviews By Kevin Pang

    Let Us Convince You To Make Homemade Pasta

    By Kevin Pang Read More
  • News
    News By Kate Bernot

    Last Call: The Best Profile You Will Read This Week Is About A Dachshund

    By Kate Bernot Read More
  • News
    News By Kevin Pang

    There's A Matchmaking App For Cows Called Tudder

    By Kevin Pang Read More
  • News
    News By Kate Bernot

    Namaste, Shitheads: "Rage Yoga" Combines Beer, Cursing, Catharsis

    By Kate Bernot Read More
  • News
    News By Gwen Ihnat

    McDonald's Limited-Time Donut Sticks Will Arrive Next Week

    By Gwen Ihnat Read More
  • News
    News By Kate Bernot

    USDA: Meat Derided As "Pink Slime" Can Now Be Called Ground Beef

    By Kate Bernot Read More
  • News
    News By Gwen Ihnat

    Croiffles—croissants Pressed In A Waffle Iron—is Something We Can Get Behind

    By Gwen Ihnat Read More
  • News
    News By Kate Bernot

    Ultra-Processed Foods, Even In Small Amounts, Linked To Risk Of Early Death

    By Kate Bernot Read More
  • Burger Joints
    Burger Joints By Allison Shoemaker

    Man Sues Burger King For Revoked "Free Food For Life" Promise Made After Bathroom Mishap [UPDATED]

    By Allison Shoemaker Read More
  • Cooking
    Cooking By Kate Bernot

    The Road To Love Is Paved With Goulash

    By Kate Bernot Read More
  • Cook
    Cook By Gwen Ihnat

    What's The Most Unexpected Way To Use Garlic In A Dish?

    By Gwen Ihnat Read More
  • Cooking
    Cooking By Gwen Ihnat

    A Classic Garlic-Bread Recipe Steeped In '70s Nostalgia—and Lots Of Butter

    By Gwen Ihnat Read More
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