Reviews - The Takeout

Ask The Salty Waitress: My Coworker Made Things Awkward With My Favorite Bartender

By Kate Bernot March 21st, 2019 Read More
We Tried the Queer Eye tomato Juice-Lemonade Thing

By Allison Shoemaker March 19th, 2019 Read More
Ask The Salty Waitress: When Abroad, Should I Try To Order In A Foreign Language?

By Kate Bernot March 18th, 2019 Read More
This App Solved Our Group's Bill-Splitting Headaches

By Kate Bernot March 14th, 2019 Read More
Ask The Salty Waitress: I'm Concerned About My Regular's Well-Being

By Kate Bernot March 11th, 2019 Read More
Ask The Salty Waitress: What Do I Charge When A Customer Does The Tip Math Wrong?

By Kate Bernot March 7th, 2019 Read More
Harriet The Spy inspired My Lifelong Love Of Tomato Sandwiches

By Gwen Ihnat March 7th, 2019 Read More
Chocolat celebrates The Joy Of Small Indulgences

By Gwen Ihnat March 5th, 2019 Read More
Ask The Salty Waitress: Our Restaurant's Repetitive Music Is Ruining My Workday

By Kate Bernot March 4th, 2019 Read More
Ask The Salty Waitress: What Are The Rules Of Sending Back Dishes?

By Kevin Pang February 28th, 2019 Read More
A Newbie Tastes McDonald's Shamrock Shake for The First Time

By Kate Bernot February 26th, 2019 Read More
Your Fancy Coffee Beans Deserve A Burr Grinder

By Kate Bernot February 26th, 2019 Read More
Ask The Salty Waitress: My Food Came Out Suspiciously Early

By Gwen Ihnat February 25th, 2019 Read More
Boston Market's Rotisserie Prime Rib Brings The Mid-Tier Casino Buffet Experience To The Masses

By Kevin Pang February 25th, 2019 Read More
Ask The Salty Waitress: My Customer Won't Stop Calling Me "Baby"

By Kate Bernot February 21st, 2019 Read More
Everyone Needs A Giant Plastic Cambro Tub In Their Life

By Kate Bernot February 21st, 2019 Read More
Forget Bagels, Put Lox And Cream Cheese On English Muffins Instead

By Kevin Pang February 19th, 2019 Read More
Ask The Salty Waitress: What Are The Rules For Coat Check Tipping?

By Kate Bernot February 18th, 2019 Read More
The Delicious Versatility Of Evaporated Milk

By Gwen Ihnat February 18th, 2019 Read More
Ask The Salty Waitress: How Can I Make Sure My Server Gets My Tip?

By Gwen Ihnat February 14th, 2019 Read More
Garlic Braids Are A Kitchen Necessity

By Kate Bernot February 12th, 2019 Read More
Let Us Convince You To Make Homemade Pasta

By Kevin Pang February 12th, 2019 Read More
Ask The Salty Waitress: Help Me Nicely Get Rid Of These Camped-Out Customers

By Gwen Ihnat February 11th, 2019 Read More
Cleaver Quarterly's Vegetables Of China Trading-Card Deck Is A Chinese Grocery Demystifier

By Kevin Pang February 10th, 2019 Read More
Every Steak 'N Shake Burger, Ranked

By Kevin Pang February 8th, 2019 Read More
Ask The Salty Waitress: The Bar Where I Work Wants To Ban MAGA Hats

By Kate Bernot February 7th, 2019 Read More
Ask The Salty Waitress: Would Adding A TV Help My Restaurant?

By Kate Bernot February 4th, 2019 Read More