Reviews - The Takeout

Eat Your Instant Ramen With A Side Of Cheese Toast

By Dennis Lee Read More
Hawkeye's Sriracha Cameo Was All Wrong, And We Can't Figure Out Why

By Marnie Shure Read More
Add Chicken Broth To Your Pasta For An Instant Flavor Boost

By Micheline Maynard Read More
Are Taco Bell's New Chicken Wings Worth Flying Over For?

By Dennis Lee Read More
Keep One Absolutely Disgusting Pan In Your Kitchen

By Marnie Shure Read More
The Newest Girl Scout Cookie, Adventurefuls, Is Downright Crushable

By Dennis Lee Read More
A Bunch Of New Yorkers Try Papa Johns' New NY Style Pizza

By carina finn Read More
Share A Rosca De Reyes, Get A Surprise

By Angela L. Pagán Read More
These Neon-Colored Hot Dogs Are All The Rage In North Carolina

By Lillian Stone Read More
All About Ramyeon, The Korean Comfort Food That's More Than Just A Trend

By Marnie Shure Read More
Eat Pickled Herring For Some Norwegian Luck This New Year

By Brianna Wellen Read More
The Best Hazelnut Cocoa Spreads, Ranked

By Angela L. Pagán Read More
Can The Small But Mighty Jollibee Dethrone Popeyes' Spicy Fried Chicken?

By Dennis Lee Read More
Hot Damn, You Can Grind Your Spices In A Coffee Grinder

By Lillian Stone Read More
Love Chili Crisp? Try Its Mexican-Inspired Cousin, Salsa Macha

By Micheline Maynard Read More
We Tasted The McRib For The Very First Time

By Brianna Wellen Read More
5 Simple Ways To Use Up Your Leftover Ham

By Allison Robicelli Read More
Ice Cream Is The Perfect Gift In Any Situation

By Lillian Stone Read More
5 Kitchen Gifts That Are Actually Useful

By Marnie Shure Read More
Your Holiday Traditions Are So Inspiring, We Might Have To Steal Them For Ourselves

By Marnie Shure Read More
Arby's Curly Fry Vodka Turned Us All Into Nihilists

By Dennis Lee Read More
This Fake Movie Theater Snack Is An Exquisite Act Of Trolling

By Dennis Lee Read More
Ask The Salty Waitress: How Do Servers Actually Feel About Holiday Shifts?

By Lillian Stone Read More
Eating Turkey-Flavored Ice Cream Is Not The Apocalyptic Scenario We Imagined

By Marnie Shure Read More
We Tried The App That Lets You Buy Restaurants' Leftovers

By Angela L. Pagán Read More
Selena Gomez Makes Us Feel Better About Our Chef Potential

By Angela L. Pagán Read More
Does Eating Gold Leaf Make You Feel Like A Million Bucks?

By Dennis Lee Read More