Reviews - The Takeout

Frozen Prepared Chicken Wings Are Terrible

By Dennis Lee February 10th, 2023 Read More
Domino's Releases A New Appetizer That Isn't Bread For Once

By Dennis Lee February 10th, 2023 Read More
Hardee's Philly Cheesesteak Breakfast Burrito Is Pure Stoner Food

By Danny Palumbo February 9th, 2023 Read More
Shake Shack's White Truffle Menu Has One Item Worth The Price

By Angela L. Pagán February 8th, 2023 Read More
This Limited-Edition 'Most Oreo Oreo' Is The Most Oreo To Ever Oreo

By Dennis Lee February 8th, 2023 Read More
Here's What Starbucks' Pistachio Cream Cold Brew Tastes Like

By Danny Palumbo February 7th, 2023 Read More
Smashburger's New Jackfruit Burger Tastes Like Another Popular Veggie Patty

By Luke Gralia January 31st, 2023 Read More
Order This Perfect Korean Dish With An Ice Cold Beer

By Dennis Lee January 30th, 2023 Read More
Meet Vegeta, The Prince Of All Seasonings

By Dennis Lee January 26th, 2023 Read More
These Three New Sandwiches Aren't Panera's Best Effort

By Danny Palumbo January 26th, 2023 Read More
Does Dave's Hot Chicken Live Up To The Hype?

By Dennis Lee January 23rd, 2023 Read More
The Korean Way To Celebrate Lunar New Year

By Dennis Lee January 20th, 2023 Read More
The Trick To Making Every Delivery Pizza Taste Better

By Dennis Lee January 19th, 2023 Read More
Your Relationship Deserves A White Castle Valentine's Day

By Dennis Lee January 17th, 2023 Read More
Eat Better Smoked Salmon

By Masen Colucci January 13th, 2023 Read More
Jacques Pépin Never Lets An Old, Crusty Mushroom Go To Waste

By Danny Palumbo January 13th, 2023 Read More
Start Your Year With Some 'Nduja

By Dennis Lee January 9th, 2023 Read More
Burger King's New Mexican Chicken Sandwich Is Far From Mexican

By Lauren Harkawik January 6th, 2023 Read More
The Year Of Salted Egg Yolk

By Dennis Lee January 6th, 2023 Read More
The Best Store-Bought Marinara Isn't The One You're Thinking Of

By Danny Palumbo January 4th, 2023 Read More
The Most Underrated Pasta Shapes For Mac And Cheese

By Danny Palumbo January 3rd, 2023 Read More
Dunkin's New Winter Menu Offers A Winning Combo

By Angela L. Pagán December 28th, 2022 Read More
The Takeout Tastes The New Takis-Flavored Popcorn

By Masen Colucci December 26th, 2022 Read More
Why Chefs Prefer Bronze-Cut Pasta

By Josh Wussow December 21st, 2022 Read More
Soondubu Jjigae, The Most Fiery Comfort Food You'll Ever Eat

By Dennis Lee December 21st, 2022 Read More
The Store-Bought Appetizer Your Guests Will Love More Than Anything Homemade

By Dennis Lee December 19th, 2022 Read More
The Takeout Tries Truly Vodka Seltzer For The First Time

By Masen Colucci December 19th, 2022 Read More