Recipes - The Takeout

Chimichurri Is The Only Sauce Worth Serving On Steak

By Allison Robicelli July 22nd, 2021 Read More
For A Vacation Cabin Treat, You Could Do Worse Than No-Bake Brownies

By Marnie Shure July 21st, 2021 Read More
Half-Sour Cucumber Salad Lets You Eat A Big Bowl Of Pickles For Dinner

By Allison Robicelli July 16th, 2021 Read More
Honey-Fermented Garlic Is A Jar Full Of Possibilities

By Allison Robicelli July 13th, 2021 Read More
Follow Your Fever Dreams With Nashville Hot Hot Dogs

By Allison Robicelli July 9th, 2021 Read More
Make The Easiest Potato Salad Of Your Life By Skipping The Potatoes

By Allison Robicelli July 2nd, 2021 Read More
Make Cucumber Ketchup, The Most Fun Way To Eat Your Vegetables

By Allison Robicelli June 29th, 2021 Read More
Presenting Cheesy Tortilla Roll-Ups, Just One More Genius Use For Cream Cheese

By Marnie Shure June 21st, 2021 Read More
Knish Hot Dogs Bundle Two Icons Of NYC Street Food

By Allison Robicelli June 18th, 2021 Read More
Preserved Clementines Make All Other Foods Fancier By Association

By Allison Robicelli June 15th, 2021 Read More
Movie Theater Popcorn Cake Steals The Spotlight Every Time

By Allison Robicelli June 11th, 2021 Read More
Munching Peanut Brittle May Be The Single Best Thing You Can Make In Your Microwave

By Stacey Ballis June 10th, 2021 Read More
Banana Pudding Pops Are Pure Whimsy On A Stick

By Allison Robicelli June 4th, 2021 Read More
Fermented Berries Are The Sweet Condiment You Didn't Know You Needed

By Allison Robicelli June 1st, 2021 Read More
Get Silly With Bagel Skins, A Versatile And Smile-Inducing Snack

By Allison Robicelli May 21st, 2021 Read More
How To Win Friends And Influence People With Lemon Pickled Garlic

By Allison Robicelli May 17th, 2021 Read More
You Can Always Thank Cheesecake For Being A Friend

By Aimee Levitt May 17th, 2021 Read More
Here's A Cheesecake That'll Make You Want To Stay Up All Night

By Aimee Levitt May 14th, 2021 Read More
You Don't Need An Ice Cream Maker, You Need Guava Cream Cheese Sherbet

By Allison Robicelli May 14th, 2021 Read More
13 Hearty, Budget-Friendly Vegetarian Entrees

By Marnie Shure May 14th, 2021 Read More
Top Your Burger—or Just About Anything Else—with Scallion Sauce

By Allison Robicelli May 7th, 2021 Read More
After A Day-Long Ramadan Fast, Sometimes You Just Want A Decadent Dessert

By Micheline Maynard May 6th, 2021 Read More
Diana Dávila's Cuisine Merges Mexico And The Midwest

By Aimee Levitt May 5th, 2021 Read More
Make Scotcheroos, The Easy Midwestern Dessert That's way Better Than Rice Krispies Treats

By Marnie Shure May 5th, 2021 Read More
Make Your Own Hot Honey, Because You're Worth It

By Allison Robicelli May 4th, 2021 Read More
Anyone Can Make Aioli

By Allison Robicelli April 28th, 2021 Read More
Consider This Recipe For Drunken Spaghetti An Italian Souvenir

By Allison Robicelli April 27th, 2021 Read More