Drinks - The Takeout

Alon Shaya Is America's King Of Hummus—heed His Advice

By Kevin Pang May 24th, 2018 Read More
You Should Make Gravy With Croissants

By Kevin Pang May 23rd, 2018 Read More
Make Buncha Crap Green Smoothie And Save Yourself A Buncha Green

By Kyle Ryan May 22nd, 2018 Read More
Here's To The Vital Social Art Of Toastmaking

By Kate Bernot May 22nd, 2018 Read More
Beer Of The Week: pFriem Family Brewers Pilsner Is The Rare Lager People Get Hyped For

By Kate Bernot May 20th, 2018 Read More
Dear God What Have I Done: Behold The KFC Skinwich

By Kevin Pang May 15th, 2018 Read More
How To Make Perfect Fried Rice (And I Mean Perfect)

By A.E. Dwyer May 15th, 2018 Read More
Self-Chilling Cans Greatest Technological Breakthrough Since The Refrigerator

By Kate Bernot May 14th, 2018 Read More
Ask Kate About Beer: How Cold Should My Beer Be When I Pour It?

By Kate Bernot May 13th, 2018 Read More
In 500 Feet, Turn Right For Pea Soup

By Kevin Pang May 11th, 2018 Read More
Easy Chicken Paprikash Might Be The Best Dish My Mom Ever Taught Me

By Kate Bernot May 10th, 2018 Read More
For Whom The Grill Tolls: Make Ernest Hemingway's Hamburgers

By Gwen Ihnat May 9th, 2018 Read More
Hummus Milkshakes Are Coming, And We're... Fine With It?

By Allison Shoemaker May 9th, 2018 Read More
Gwen's Garbage Chicken Deluxe Is Ugly Delicious

By Gwen Ihnat May 8th, 2018 Read More
Turn Leftover Party Snack Mix Into Granola

By Stacey Ballis May 6th, 2018 Read More
Beer Of The Week: Left Hand Brewing's Death Before Disco Is A Porter Worth Drinking Year-Round

By Kate Bernot May 6th, 2018 Read More
It's Not Just In Your Head: Study Says Coffee Makes You More Focused At Work

By Gwen Ihnat May 4th, 2018 Read More
Kimcheese Is The Spicy Korean Take On Pimiento Cheese Your Crackers Deserve

By Stacey Ballis May 3rd, 2018 Read More
This Duo Knows More About Coffee Lids Than I Know About Anything

By Kate Bernot May 3rd, 2018 Read More
If You Can Shingle Ravioli, You Can Make Lazy Lasagna

By Stacey Ballis May 2nd, 2018 Read More
A Guide To Using Rum, From Tiki To Old Fashioneds

By Jeff Cioletti May 1st, 2018 Read More
3-Ingredient Baked Brie Pastry Is Fancy As Heck

By Gwen Ihnat April 30th, 2018 Read More
Ask Kate About Beer: What's The Best All-Purpose Beer Glass?

By Kate Bernot April 29th, 2018 Read More
Learn To Make Stephanie Izard's Tofu Noodle Salad

By Kevin Pang April 26th, 2018 Read More
Make Omurice, The Irresistible Japanese Ketchup Fried Rice Omelet—wait, Come Back

By A.E. Dwyer April 25th, 2018 Read More
$490 Coffee-Stirring Machine Aims To Kill 0.3 Cent Disposable Stir Sticks

By Kate Bernot April 25th, 2018 Read More
Why It's Time For Skeptics To Reconsider The IPA

By Kate Bernot April 24th, 2018 Read More