Drinks - The Takeout

Ask Kate About Beer: The 5 Best Questions To Ask On A Brewery Tour

By Kate Bernot April 28th, 2019 Read More
You Owe It To Your Friends, Loved Ones, And Yourself To Make Homemade Frosé

By Jean Iversen April 27th, 2019 Read More
Making Homemade Mayo Is Easy—if You Follow The Rules

By Gwen Ihnat April 26th, 2019 Read More
Yogurt Yogurt On The Wall, Which Is The Fanciest One Of All?

By Kate Bernot April 24th, 2019 Read More
Beer Of The Week: It's Modelo Negra Season

By Kate Bernot April 24th, 2019 Read More
America: Chicken-Fried Bologna Sandwiches Are Now In Season

By Stacey Ballis April 23rd, 2019 Read More
Which Fast Food Chain Serves Up The Best Coffee? (2019 Edition)

By Kevin Pang April 23rd, 2019 Read More
The Instant Pot Was Made To Cook Indian Butter Chicken

By Kevin Pang April 22nd, 2019 Read More
Julia Child Eased My Fears Of Making Chicken Liver Mousse

By A.E. Dwyer April 21st, 2019 Read More
I'm Furious The Instant Pot Makes Better Rice Than My Expensive Asian Rice Cooker

By Kevin Pang April 21st, 2019 Read More
Is Making Cheesecake In An Instant Pot As Good As Baking It?

By A.E. Dwyer April 21st, 2019 Read More
Wisconsin Coffee Chain Will Change Its Name, Apologizes To Native American Tribes

By Kate Bernot April 20th, 2019 Read More
Why You Should Consider Charring Your Cucumbers

By Kevin Pang April 17th, 2019 Read More
Give Your Western Breakfast A Korean Twist With Gochujang-Fried Bacon

By Kevin Pang April 17th, 2019 Read More
Caution: 3-Ingredient "Peanut Butter Bran Thingy" Is Highly Inhalable

By Marnie Shure April 16th, 2019 Read More
You Really Ought To Make Homemade Jam

By Gwen Ihnat April 15th, 2019 Read More
Why Honey Beers Are Misunderstood

By Kate Bernot April 15th, 2019 Read More
Broccoli, Garlic, Anchovies Make A Weeknight Pasta Dream

By Jessica Cantarelli April 10th, 2019 Read More
What's The Secret To Exceptional Sweet Tea?

By Gwen Ihnat April 10th, 2019 Read More
The Painstaking Process Of Making Pierogi At Home Is Totally Worth It

By Danny Palumbo April 7th, 2019 Read More
Beer Of The Week: Ballast Point Passing Haze Offers Lighter Take On Hazy IPAs

By Kate Bernot April 7th, 2019 Read More
Kate's All-Purpose Picnic Sauce™ Is Here To Streamline Your Spring Cookouts

By Kate Bernot April 3rd, 2019 Read More
How To Bake Mandelbrot, Biscotti's Rustic Cousin

By Kate Bernot April 3rd, 2019 Read More
Bacon Jam On A Burger > Bacon On A Burger

By Kate Bernot April 2nd, 2019 Read More
Ask Kate About Beer: How Much Head Should A Beer Have?

By Kate Bernot March 31st, 2019 Read More
A Butcher's Method For Making crispy "Shake 'N Bake" pork Chops

By Rob Levitt March 28th, 2019 Read More
Twizzlers Vs. Red Vines: A Fight To The Licorice

By Allison Shoemaker March 28th, 2019 Read More