Drinks - The Takeout

There Is An Objectively Perfect Package For Every Style Of Beer

By Kate Bernot July 7th, 2019 Read More
A Blind Taste Test To Determine The Best Hot Dogs

By Kevin Pang July 3rd, 2019 Read More
How To Use Garlic Scapes In Your Cooking

By Kate Bernot July 2nd, 2019 Read More
A First-Timer's Guide To Eating Barbecue In Kansas City

By Bryan Petcoff June 30th, 2019 Read More
Hasselback Kielbasa Makes You Proud To Be An American

By Kevin Pang June 26th, 2019 Read More
Welsh Rarebit Toasty Is The Most Sophisticated Sandwich This Side Of Llanfairpwllgwyngyll

By A.E. Dwyer June 25th, 2019 Read More
Sweeten Your Standard sloppy Joe Recipe With Cola

By Nick Leggin June 25th, 2019 Read More
How To Get Started In Homebrewing, From The Pros Who Mastered It

By Kate Bernot June 25th, 2019 Read More
Lessons From The School Of Spaghetti Carbonara

By Kevin Pang June 25th, 2019 Read More
Ribs For Your Pleasure, From Head Smokeboy Drew Magary

By Drew Magary June 25th, 2019 Read More
Beer Of The Week: Surreal's Natural Bridges Kolsch Is A Non-Alcoholic Beer I Can Get Behind

By Kate Bernot June 23rd, 2019 Read More
A Chilaquiles Private Lesson With Rick Bayless

By Kevin Pang June 20th, 2019 Read More
How To Make Homemade Salsa Verde

By Kate Bernot June 19th, 2019 Read More
Gremolata Is So Much More Than Just Parsley Pesto

By Danny Palumbo June 17th, 2019 Read More
Hey Brewers, What Do People Misunderstand About Beer?

By Kate Bernot June 11th, 2019 Read More
How To Make A BLT Salad With Worcestershire Vinaigrette

By A.E. Dwyer June 10th, 2019 Read More
Asshole Seagull Snatches $21.50 Lobster Roll

By Kevin Pang June 10th, 2019 Read More
Beer Of The Week: GoodLife's Special Sauce The Juice Is In Fact Special And Juicy

By Kate Bernot June 9th, 2019 Read More
Sweet Pickle Salad Dressing. Yes, You Heard Me, sweet Pickle Salad Dressing.

By A.E. Dwyer June 5th, 2019 Read More
How To Make The World's Crispiest Hash Browns

By Kevin Pang June 4th, 2019 Read More
Maybe Don't Drink 25 Cups Of Coffee A Day?

By Kate Bernot June 3rd, 2019 Read More
No-Cook Crushed Tomato Sauce Is Just What Pan Pizza Demands

By Kate Bernot June 2nd, 2019 Read More
Ask Kate About Beer: What Is Kveik Yeast?

By Kate Bernot June 2nd, 2019 Read More
I Made Deviled Eggs Nine Ways And Found The Best Recipe

By Allison Shoemaker May 31st, 2019 Read More
Dunk All Fried Foods In The Sweet Heat Of Kate's Signature Honey-Chipotle Sauce

By Kate Bernot May 30th, 2019 Read More
What's The Best-Tasting Hard Seltzer?

By Kate Bernot May 30th, 2019 Read More
Beer Of The Week: Rhinegeist Peach Dodo Gose Is A Fruit Beer For Nerds And Newbies Alike

By Kate Bernot May 26th, 2019 Read More