Cooking - The Takeout

Make Elotes, Mexican Corn-On-The-Cob And Summer's Perfect Dish

By Kevin Pang May 27th, 2018 Read More
The 20-Minute Freezer Trick For Juicier Burgers

By Kevin Pang May 27th, 2018 Read More
Alon Shaya Is America's King Of Hummus—heed His Advice

By Kevin Pang May 24th, 2018 Read More
You Should Make Gravy With Croissants

By Kevin Pang May 23rd, 2018 Read More
Make Buncha Crap Green Smoothie And Save Yourself A Buncha Green

By Kyle Ryan May 22nd, 2018 Read More
Dear God What Have I Done: Behold The KFC Skinwich

By Kevin Pang May 15th, 2018 Read More
How To Make Perfect Fried Rice (And I Mean Perfect)

By A.E. Dwyer May 15th, 2018 Read More
In 500 Feet, Turn Right For Pea Soup

By Kevin Pang May 11th, 2018 Read More
Easy Chicken Paprikash Might Be The Best Dish My Mom Ever Taught Me

By Kate Bernot May 10th, 2018 Read More
For Whom The Grill Tolls: Make Ernest Hemingway's Hamburgers

By Gwen Ihnat May 9th, 2018 Read More
Gwen's Garbage Chicken Deluxe Is Ugly Delicious

By Gwen Ihnat May 8th, 2018 Read More
Turn Leftover Party Snack Mix Into Granola

By Stacey Ballis May 6th, 2018 Read More
Kimcheese Is The Spicy Korean Take On Pimiento Cheese Your Crackers Deserve

By Stacey Ballis May 3rd, 2018 Read More
If You Can Shingle Ravioli, You Can Make Lazy Lasagna

By Stacey Ballis May 2nd, 2018 Read More
3-Ingredient Baked Brie Pastry Is Fancy As Heck

By Gwen Ihnat April 30th, 2018 Read More
Learn To Make Stephanie Izard's Tofu Noodle Salad

By Kevin Pang April 26th, 2018 Read More
Make Omurice, The Irresistible Japanese Ketchup Fried Rice Omelet—wait, Come Back

By A.E. Dwyer April 25th, 2018 Read More
The Best Method For Cooking Asparagus Is 2,000 Years Old

By Kate Bernot April 24th, 2018 Read More
Eggs Benedict With Grilled Cheese And Tomato Soup Hollandaise Is The Mashup Of Dreams

By Stacey Ballis April 17th, 2018 Read More
Turn Leftover KFC Into A Preposterous Fried Chicken Salad

By Kevin Pang April 16th, 2018 Read More
Make Anchovy Vinaigrette, The Sauce Of Gods

By Kevin Pang April 13th, 2018 Read More
Japanese Beef Stew Is Umami-Rich And Deeply Magical

By A.E. Dwyer April 13th, 2018 Read More
Homemade Chicken Stock Separates Great Home Cooks From The Good

By Gwen Ihnat April 11th, 2018 Read More
Nora Ephron's Vinaigrette Is A Lesson In Graceful Resiliency

By Gwen Ihnat April 10th, 2018 Read More
An Idiot-Proof Method For Making Perfect Rice

By Gwen Ihnat April 5th, 2018 Read More
What To Do With All These Leftover Hard-Boiled Eggs?

By Kate Bernot April 2nd, 2018 Read More
Bacon Is Great, But Candied Bacon Is Better

By Gwen Ihnat March 29th, 2018 Read More