Cookbooks - The Takeout

Behold The Splendor Of The Unfairly Maligned Tuna Casserole

By Gwen Ihnat January 31st, 2018 Read More
An Intro To Japanese Beers, From Easy-Drinking Lagers To Adventurous Craft Brews

By Jacob Dean January 30th, 2018 Read More
Even Vegans Can Enjoy Deliciously Junky Stadium Nacho "Cheese"

By Ali Jakobson January 30th, 2018 Read More
Make New Mexico Green Chile Cheeseburgers In Queso Form

By Kevin Pang January 29th, 2018 Read More
Beer Of The Week: Crazy Mountain Brewing Lawyers, Guns & Money

By Kate Bernot January 28th, 2018 Read More
Karaage Is The Japanese Method For Making Superior Fried Chicken

By Kevin Pang January 25th, 2018 Read More
Our Weeknight Secret Weapon: A 6-Ingredient Panang Curry

By Gwen Ihnat January 24th, 2018 Read More
The 5-Minute Pour Will Make Your Pilsner Taste Better

By Kate Bernot January 23rd, 2018 Read More
Beer Of The Week: Boulevard Brewing Rye On Rye

By Kate Bernot January 21st, 2018 Read More
Sherry, Darling Of Andalusia, Is More Than A Cooking Wine

By Kelsey McKinney January 19th, 2018 Read More
Vodka Cream Pasta, A Winner In 15 Minutes

By Gwen Ihnat January 18th, 2018 Read More
The Kate Soup Experiment, Day 4: Falafel Soup

By Kate Bernot January 18th, 2018 Read More
America's Top 3 Best-Selling Brews Are Light Beers—but That Shouldn't Faze Craft Drinkers

By Kate Bernot January 17th, 2018 Read More
The Kate Soup Experiment Day 3: Baked Potato-Leek Soup

By Kate Bernot January 17th, 2018 Read More
The Kate Soup Experiment, Day 2: Taco Soup

By Kate Bernot January 15th, 2018 Read More
Beer Of The Week: 2nd Shift Brewing Technical Ecstasy

By Kate Bernot January 15th, 2018 Read More
The Kate Soup Experiment, Day 1: Lasagna Soup

By Kate Bernot January 14th, 2018 Read More
Why You (Probably) Don't Want Your Beer To Taste Like Butter

By Kate Bernot January 11th, 2018 Read More
Butter, Bacon, Booze: In Praise Of Fat-Washed Cocktails

By Mike Vanderbilt January 10th, 2018 Read More
How To Conquer Shortbread, The Temperamental Monster Of The Cookie World

By Gwen Ihnat January 8th, 2018 Read More
Beer Of The Week: Upland Brewing Revive

By Kate Bernot January 8th, 2018 Read More
I Have Brought Great Shame Upon My Family For Deep Frying Butter

By Kevin Pang January 7th, 2018 Read More
Why Spaetzle Is The Winter Noodle To Rule Them All

By Kate Bernot January 4th, 2018 Read More
Beer Of The Week: Founders Breakfast Stout

By Kate Bernot January 1st, 2018 Read More
How To Make A Killer Brown-Butter Bacon Chocolate Chip Cookie

By Kevin Pang December 31st, 2017 Read More
Evoke The Moors And Lochs With Scotch Ale

By Jacob Dean December 29th, 2017 Read More
How To Make Millionaire Mashed Potatoes

By Kevin Pang December 28th, 2017 Read More