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The Takeout
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Cookbooks
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Cookbooks

  • Any Old Schmo Can Make Crispy Chickpeas

    By Allison Robicelli December 20th, 2021 Read More
  • Announcing The Winner Of The Takeout's Annual Holiday Cookie Contest

    By Marnie Shure December 20th, 2021 Read More
  • Flaky, Buttery Pie Crust Is Within Your Grasp!

    By Allison Robicelli December 16th, 2021 Read More
  • Consider Crémas And Coquito, Holiday Comfort From The Caribbean Diaspora

    By Yveka Pierre December 16th, 2021 Read More
  • A Recipe For Parmesan Broth, Because Who Among Us Doesn't Want To Drink Cheese?

    By Danny Palumbo December 16th, 2021 Read More
  • Non-Alcoholic Mulled Wine Makes Your Days Merry And Bright

    By Allison Robicelli December 16th, 2021 Read More
  • Homemade Ganache Is The Easiest Chocolate Indulgence

    By Allison Robicelli December 15th, 2021 Read More
  • This New Year's Eve Cassoulet Is A Big Bowl Of Auld Lang Syne

    By Stacey Ballis December 14th, 2021 Read More
  • Turn Homemade Cookies Into A Homemade Board Game

    By Allison Robicelli December 14th, 2021 Read More
  • Medieval Mince Meat Pie Is A Taste Of Christmas Past

    By Allison Robicelli December 14th, 2021 Read More
  • Holiday Jell-O Shots: A Definitive Guide

    By Aimee Levitt December 13th, 2021 Read More
  • A Guide To Vietnamese Iced Coffee

    By Brianna Wellen December 13th, 2021 Read More
  • Muddy Buddy Butter Is The Smoothest Snack Mix Around

    By Allison Robicelli December 13th, 2021 Read More
  • This Fruitcake Recipe Will Change Your Mind About Fruitcake Forever

    By Jessica Cantarelli December 10th, 2021 Read More
  • Apple Ketchup Ties Your Whole Holiday Feast Together

    By Allison Robicelli December 7th, 2021 Read More
  • How To Line A Round Cake Pan With Parchment Paper

    By Allison Robicelli December 6th, 2021 Read More
  • Give Canned Cranberry Sauce A Second Life With A Festive Fog

    By Allison Robicelli December 6th, 2021 Read More
  • The Best Drink Pairings For Your Made-For-TV Christmas Movie Marathon

    By Julie Kendrick December 3rd, 2021 Read More
  • How To Line A Baking Pan With Parchment Paper

    By Allison Robicelli December 1st, 2021 Read More
  • Cranberry Ketchup Is The Best Holiday Condiment You've Never Heard Of

    By Allison Robicelli November 30th, 2021 Read More
  • Get Your Hanukkah Game On With Buffalo Latkes

    By Aimee Levitt November 30th, 2021 Read More
  • What Are Capers?

    By Allison Robicelli November 30th, 2021 Read More
  • Pizza Poems: A Review Of Healthy Frozen Pizzas, In Verse

    By Allison Robicelli November 23rd, 2021 Read More
  • Make Brown Butter, Make Yourself A Better Baker

    By Allison Robicelli November 22nd, 2021 Read More
  • 17 Thanksgiving Sides To Cook This Thursday, Or Whenever

    By Aimee Levitt November 22nd, 2021 Read More
  • Bring Back The Taco Bell Mexican Pizza, Cowards

    By Rima Parikh November 19th, 2021 Read More
  • We See Your Corn Pudding And Raise You A Corn Custard Pie

    By Allison Robicelli November 18th, 2021 Read More
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