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The Takeout
The Takeout
Cook
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Cook

  • Ingredients
  • Cooking
  • Grilling and Smoking
  • Baking
  • Storage and Preservation Tips
  • Cleaning
  • Cookbooks
  • Does Refrigerating Tomatoes Zap Their Flavor?

    By Kate Bernot July 13th, 2018 Read More
  • Does Cooking With Sprouted Garlic Make Food Taste Bad?

    By Kate Bernot July 13th, 2018 Read More
  • Does Sparkling Water Hydrate As Well As Still Water?

    By Kate Bernot July 13th, 2018 Read More
  • How Long Can I Keep Kimchi In The Fridge?

    By Gwen Ihnat July 13th, 2018 Read More
  • Why Are Candy-Coated Fennel Seeds Served At Indian Restaurants?

    By Kevin Warwick July 13th, 2018 Read More
  • Are Brown Eggs Healthier And Tastier Than White Eggs?

    By Kate Bernot July 13th, 2018 Read More
  • Why Does Canadian Milk Come In Plastic Bags?

    By Kayla Kumari Upadhyaya July 13th, 2018 Read More
  • Why Don't We Drink Pig's Milk?

    By Kevin Pang July 13th, 2018 Read More
  • What's The Best Way To Keep Coffee Beans Fresh? 

    By Kate Bernot July 13th, 2018 Read More
  • Is It Safe To Leave Butter Unrefrigerated? 

    By Kate Bernot July 13th, 2018 Read More
  • Every Refrigerator Needs A Jar Of Pickled Okra In It

    By Grace Perry July 13th, 2018 Read More
  • Top Chef's Gail Simmons Teaches You How To Cook Perfect Scrambled Eggs

    By Kevin Pang July 12th, 2018 Read More
  • What's the Best Way To Keep Herbs Fresh? 

    By Kate Bernot July 4th, 2018 Read More
  • Let's Make The Crispy Open-Faced Quesadilla From Somebody Feed Phil

    By Kevin Pang July 2nd, 2018 Read More
  • I Dehydrated And Ground Up Fried Chicken Skin. Now What?

    By Kevin Pang July 2nd, 2018 Read More
  • Smoked Beef Brisket With Chocolate Mole: Magic Or Fool's Errand?

    By Kevin Pang July 2nd, 2018 Read More
  • Welcome To The Premiere of The Scrambled Eggs Show!

    By Kevin Pang June 21st, 2018 Read More
  • Husky Rural Baked Beans Are A Grill-Out's Secret Weapon

    By Nick Leggin June 7th, 2018 Read More
  • If Grill Smoke Is Dangerous Then It's Death By Brats For Me

    By Kate Bernot May 29th, 2018 Read More
  • For Whom The Grill Tolls: Make Ernest Hemingway's Hamburgers

    By Gwen Ihnat May 9th, 2018 Read More
  • Australians Are Suddenly Very Into Competitive Barbecue

    By Kate Bernot May 4th, 2018 Read More
  • Brooklyn Barbecue Got Smoked On Twitter Today

    By Kevin Pang March 4th, 2018 Read More
  • Go Ahead, Be Lazy Today: Cleaning Products May Be As Harmful To Your Lungs As Cigarettes  

    By Gwen Ihnat February 19th, 2018 Read More
  • Watch Vincent Price Cook Trout In A Dishwasher On The Tonight Show

    By Gwen Ihnat January 15th, 2018 Read More
  • $1,000 Bottle Preserver Gives Winos Gadget Envy

    By Gwen Ihnat January 10th, 2018 Read More
  • The George Foreman Grill Is A Lean, Mean, Shitty Machine

    By Kevin Warwick December 21st, 2017 Read More
  • How To Make Alabama White BBQ Sauce, Smoked Chicken's Best Friend

    By Kevin Pang December 13th, 2017 Read More
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