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The Takeout
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Cook
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Cook

  • Ingredients
  • Cooking
  • Grilling and Smoking
  • Baking
  • Storage and Preservation Tips
  • Cleaning
  • Cookbooks
  • The Brat Burger, Wisconsin's Stroke Of Grilling Genius

    By Dawn Reiss December 15th, 2022 Read More
  • The Great British Baking Show Is Better Off Without Matt Lucas

    By Brianna Wellen December 12th, 2022 Read More
  • Why Boozy Baked Goods Won't Get You (Or Your Kids) Drunk

    By Marnie Shure December 5th, 2022 Read More
  • If You Don't Eat This In Albuquerque, You Haven't Tasted New Mexico

    By Rosalind Cummings-Yeates November 28th, 2022 Read More
  • 10 Briny Gifts For Your Pickle-Loving Friends

    By Angela L. Pagán November 23rd, 2022 Read More
  • Go Ahead, Buy Your Holiday Cookies Instead Of Baking

    By Micheline Maynard November 22nd, 2022 Read More
  • Turn Your Thanksgiving Turkey Carcass Into Homemade Stock

    By Laura Wheatman Hill November 14th, 2022 Read More
  • If Your Barbecue Is Pink, Don't Panic

    By Dennis Lee November 4th, 2022 Read More
  • 20 Ridiculously Chocolatey Recipes For Holiday Baking Season

    By Marnie Shure November 2nd, 2022 Read More
  • 26 Cookie Recipes To Kickstart Your Holiday Baking Spree

    By Aimee Levitt November 1st, 2022 Read More
  • How To Cook Pasta In The Microwave, According To TikTok

    By Laura Wheatman Hill October 28th, 2022 Read More
  • The Beginner's Guide To Brazilian Barbecue

    By Dennis Lee October 27th, 2022 Read More
  • Icing, Frosting, Glaze—What's The Difference?

    By Angela L. Pagán October 17th, 2022 Read More
  • GBBO's Mexican Week Was A Corny, Cringey Catastrophe

    By Angela L. Pagán October 7th, 2022 Read More
  • 9 Great Uses For Apple Cider (Other Than Gulping It Down)

    By Lauren Harkawik October 4th, 2022 Read More
  • The Difference Between Apple Cider And Apple Juice

    By Lauren Harkawik October 3rd, 2022 Read More
  • Hawaii Does Hot Dogs Differently

    By Rosalind Cummings-Yeates September 30th, 2022 Read More
  • The Cardinal Rule For Choosing Flavorful Tomatoes

    By Angela L. Pagán September 20th, 2022 Read More
  • Your Cucumber Trick Isn't Helping

    By Angela L. Pagán September 16th, 2022 Read More
  • How To Cook Pasta With Less Energy, According To A Nobel Prize–Winning Physicist

    By Brianna Wellen September 16th, 2022 Read More
  • Make Better Pasta With A Can Of Tuna

    By Josh Wussow September 14th, 2022 Read More
  • The Meteoric Rise Of The Brioche Bun

    By Su-Jit Lin September 12th, 2022 Read More
  • Call These Experts When Your Baking Goes Horribly Wrong

    By Lauren Harkawik September 7th, 2022 Read More
  • The Best Way To Use Up All Your Ripe Figs

    By Laura Wheatman Hill September 1st, 2022 Read More
  • Banana Peppers Are More Versatile Than You Think

    By Lauren Harkawik August 30th, 2022 Read More
  • Is It Okay To Eat Impossible Meat Raw?

    By Angela L. Pagán August 29th, 2022 Read More
  • Hudut's Flavors Are Centuries In The Making

    By Rosalind Cummings-Yeates August 26th, 2022 Read More
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