Cook - The Takeout

The Brat Burger, Wisconsin's Stroke Of Grilling Genius

By Dawn Reiss December 15th, 2022 Read More
The Great British Baking Show Is Better Off Without Matt Lucas

By Brianna Wellen December 12th, 2022 Read More
Why Boozy Baked Goods Won't Get You (Or Your Kids) Drunk

By Marnie Shure December 5th, 2022 Read More
If You Don't Eat This In Albuquerque, You Haven't Tasted New Mexico

By Rosalind Cummings-Yeates November 28th, 2022 Read More
10 Briny Gifts For Your Pickle-Loving Friends

By Angela L. Pagán November 23rd, 2022 Read More
Go Ahead, Buy Your Holiday Cookies Instead Of Baking

By Micheline Maynard November 22nd, 2022 Read More
Turn Your Thanksgiving Turkey Carcass Into Homemade Stock

By Laura Wheatman Hill November 14th, 2022 Read More
If Your Barbecue Is Pink, Don't Panic

By Dennis Lee November 4th, 2022 Read More
20 Ridiculously Chocolatey Recipes For Holiday Baking Season

By Marnie Shure November 2nd, 2022 Read More
26 Cookie Recipes To Kickstart Your Holiday Baking Spree

By Aimee Levitt November 1st, 2022 Read More
How To Cook Pasta In The Microwave, According To TikTok

By Laura Wheatman Hill October 28th, 2022 Read More
The Beginner's Guide To Brazilian Barbecue

By Dennis Lee October 27th, 2022 Read More
Icing, Frosting, Glaze—What's The Difference?

By Angela L. Pagán October 17th, 2022 Read More
GBBO's Mexican Week Was A Corny, Cringey Catastrophe

By Angela L. Pagán October 7th, 2022 Read More
9 Great Uses For Apple Cider (Other Than Gulping It Down)

By Lauren Harkawik October 4th, 2022 Read More
The Difference Between Apple Cider And Apple Juice

By Lauren Harkawik October 3rd, 2022 Read More
Hawaii Does Hot Dogs Differently

By Rosalind Cummings-Yeates September 30th, 2022 Read More
The Cardinal Rule For Choosing Flavorful Tomatoes

By Angela L. Pagán September 20th, 2022 Read More
Your Cucumber Trick Isn't Helping

By Angela L. Pagán September 16th, 2022 Read More
How To Cook Pasta With Less Energy, According To A Nobel Prize–Winning Physicist

By Brianna Wellen September 16th, 2022 Read More
Make Better Pasta With A Can Of Tuna

By Josh Wussow September 14th, 2022 Read More
The Meteoric Rise Of The Brioche Bun

By Su-Jit Lin September 12th, 2022 Read More
Call These Experts When Your Baking Goes Horribly Wrong

By Lauren Harkawik September 7th, 2022 Read More
The Best Way To Use Up All Your Ripe Figs

By Laura Wheatman Hill September 1st, 2022 Read More
Banana Peppers Are More Versatile Than You Think

By Lauren Harkawik August 30th, 2022 Read More
Is It Okay To Eat Impossible Meat Raw?

By Angela L. Pagán August 29th, 2022 Read More
Hudut's Flavors Are Centuries In The Making

By Rosalind Cummings-Yeates August 26th, 2022 Read More