Location
Atlanta, Georgia
School
University of Georgia
Expertise
Restaurant & Travel Reviews, Atlanta Dining Scene, Leftover Repurposing
- As an editor at Forbes Travel Guide, Sarah has reviewed everything from Michelin-star dining in Carmel-by-the-Sea to fish tacos in West Palm Beach.
- From Rome to Rimini, Sarah has traveled (and eaten) extensively around Italy's central Emilia-Romagna region with many more trips on the horizon.
- Post-pandemic, Sarah has started eating her way around the Atlanta food scene, a journey she documents on her social channels.
Experience
With nearly a decade of experience under her belt, Sarah has written everything from commercial scripts and theme park marketing copy to food blogs and travel reviews. She found her passion for food and travel writing at Forbes Travel Guide, where she served as a fact checker, researcher, editor, and writer. During her tenure, she covered a wide array of topics, including fine dining, luxury hotel openings, health and wellness trends, and city guides, as well as interviewing fascinating figures like ice skater-turned-Michelin-starred chefs and woman biodynamic wine producers. Sarah also served as content manager for celebrity chef Alton Brown, where she curated a vast array of recipes, food science tidbits, and cookware tutorials for transfer to a freshly branded website in 2020. She currently uses her creative skills and inquisitive mind to explore the food scene wherever she goes, spinning tales to share along the way.
Education
Sarah has a Bachelor of Science in Journalism from the Grady College of Journalism & Mass Communication at the University of Georgia.
The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
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The fried chicken sandwich has become a staple at many fast food joints, but they're far from created equal. We tried 11 selections to discover the best ones.
By Sarah Bisacca
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