Megan Hageman

• Megan has interviewed and drawn insights from some of the country's top chefs and culinary experts, including celebrity chef David Rose, Peter Som, and Longhorn's Corporate Executive Chef Michael Senich.
• If you Google "best snack foods of all time" or "grocery shortages", her articles will appear on page one of the search.
• Within a span of a year, she visited six countries, including Italy, Greece, and Mexico, touring wineries and enjoying local tastes at each stop.

Experience

Megan's passion for writing and storytelling emerged at a young age. And, after a brief hiatus from the craft, as she studied marketing at The Ohio State University, she found herself back behind a keyboard by 2019. Her work has taken her from interviewing Ohio business owners as a local journalist to covering Santa Barbara weddings to creating SEO content for cannabis companies. But, since the start of 2022, her writing has been hyperfocused on the intersection of cuisine and culture. She now has hundreds of articles published on sites like Eat This, Not That!, Yahoo, and MSN, where she shares her food reviews as well as food history and new developments in the industry. She began writing for Tasting Table under the Static Media umbrella in 2023. When she's not writing, Megan immerses herself in the food and restaurant scene in her own city of Columbus, Ohio, in addition to cities all across the country and beyond.

Education

Megan has a bachelor's degree in marketing with a minor in communications from The Ohio State University.