Lauren Corona

With Us Since
2023
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Location
Oxford, UK
School
Abingdon and Witney College
Expertise
Vegan Recipes, Baking, Italian Food
  • Lauren used to run a vegan pizza stall as a side hustle.
  • She put in the hours as a recipe tester for influential vegan chef and cookbook author, Isa Chandra Moskowitz.
  • As a half-Italian, she's passionate about Italian food and comes armed with her nonna's recipes.

Experience

Lauren has worked as a professional writer since 2010. Although she's covered many topics, she's never happier than when writing about food. She's written recipes, cooking and entertaining tips, and reviews of kitchen products for various publications, including BestReviews, Chicago Tribune, and New York Daily News. She developed a collection of recipes that she released as an independent cookery zine under the name Veganslime.

Education

Lauren studied English, sociology, and politics at Abingdon and Witney College.

The Takeout Editorial Policies

The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.

Stories By Lauren Corona

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