School
Indiana University-Bloomington
Expertise
Food Policy & Industry Trends, Restaurant Owner Profiles, Culinary Travel
- Eva has traveled to over 20 countries, trying their most iconic dishes, and speaking with chefs and locals to capture the cultural significance behind each bite.
- She wrote a recurring column for Rotary International Magazine highlighting regional comfort foods, blending history, local chef interviews, and practical tips for readers to recreate the dishes at home.
- Eva's feature articles on local artists and restaurants have significantly increased readership and community engagement for the Indiana Daily Student.
Experience
Eva is a passionate journalist with a focus on investigative reporting, education policy, and arts storytelling. As an enterprise editor and news reporter at the Indiana Daily Student, she uncovers complex issues and crafts compelling narratives that drive policy discussions. Her work at the Arnolt Center for Investigative Journalism involves analyzing education trends and collaborating with industry leaders to produce impactful stories. Her dedication to journalism is matched by her commitment to social welfare advocacy, which informs her reporting on community-centric issues.
Education
Eva holds a Bachelor of Arts in journalism with a minor in social welfare advocacy from Indiana University.
The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
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Chicago is filled with restaurants worthy of a detour, but unfortunately, several overrated spots are also popular among visitors. Here are the ones to skip.
By Eva Remijan-Toba
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