Taste Test: Cold Stone Creamery "Batter" Ice-Cream Flavors

American cuisine has yet to package and market
food in all its enticing transitory stages—how about some lukewarm wet
coffee grounds, halfway-soggy spaghetti, or chocolate-covered cocoons? Maybe it
just isn't to be, but the Cold Stone Creamery chain, proclaiming itself an
cream innovator,"
recently attempted to harness the joy of
pausing while baking and licking the beaters on your mixer: the company has
produced an expanded line of batter-flavored, batter-textured flavors.

Cold Stone—the place where servers will
break out into choruses of "Zip-A-Dee-Doo-Dah" if you tip them,
serving your dessert with a sprinkle of the mandatory cheer of a nightmarish
dystopia—explains in a press release that the "batter ice cream
concept continues to gain momentum, and interest among ice cream aficionados
grows." The little cards in the display case indicate batter flavors with
the stitches of a baseball (get it?!) Earlier this month, chocolate-cake,
blueberry-muffin, and cookie flavors joined Cold Stone's original cake-batter

Taste: Even before everyone got a sample of all four
flavors, there was talk of sugar rushes and increased heart rates, and indeed,
these flavors set off a body's sugary-shit overload meter in record time. The
stuff didn't inspire loathing the way some of our Taste Test items do, but it's
so dense that nobody seemed eager to take more than a spoonful of each. It's so
dense, in fact, that the semi-melted, softened version—we had to carry it
back to the office from the nearest Cold Stone in 95-degree heat, after
all—was a suspiciously thick, stiff, battery goo, unlike the semi-liquid
of most melted ice cream. This made it feel like we were eating frozen frosting
straight out of the tub, which may have helped restrained some tasters from
diving in face-first.

There was a fierce dispute over which Cold Stone
flavor tasted best and which tasted most batter-like, but most agreed that
Chocolate Cake Batter tastes more like brownie batter. The regular Cake Batter
flavor tastes almost like it has some extra-sweet, extra-thick frosting mixed
in. Blueberry Muffin Batter is by far the most flavor-saturated (um, strictly
speaking, real blueberry-muffin batter isn't entirely flavored like
blueberries), so take its bionic-purple color as a warning. It's also the only
one that gives off a strong odor. A.V. Club film editor
Scott Tobias seemed to dread the whole tasting experience, and noted after eating
the blueberry flavor: "I feel like Violet from
Willy Wonka And The Chocolate Factory

looks." Cookie Batter flavor is supposed to taste like oatmeal cookies,
and for better or worse, it proved the least overwhelming, with a relatively
mild taste of oatmeal and brown sugar. Basically, Cold Stone batter flavors are
a fun, ridiculous way to throw your taste buds and bodily nutrients out of
balance with just a couple bites.

General office reactions:

— "They're all fuckin' good, man. Best Taste
Test ever."

— "Ice cream is supposed to be cool and
refreshing, but this is like eating bread."

— "It's for the ADD 10-year-old who thinks
ice cream isn't sugary and tasty enough."

— "It's just like real batter. It sounds like
a really good idea until you've licked two mixers of it."

— "All of the Cold Stone batter flavors have
this subtle saltiness, which I guess translates to 'batter.' I think that's the
reason these all seemed so sweet, because isn't salt supposed to enhance
flavor? I think Food Network told me that once."

Cake Batter:

— "This is exactly like frozen yellow-cake
batter. Just a little eggy, just a little floury. It's amazing how much it
tastes like thick, semi-liquid condensed cake. And how much that makes me want
to go find some insulin."

— "I really like this one. It's got a very
batter-like taste, but it's also pretty light and fluffy. I'd definitely get
this again, then regret stuffing my face with it."

— "Still the flavor that gets me to go to
Cold Stone. Mix it with some brownie pieces, and it's unbeatable."

— "Probably the least weird-tasting; also the
subtlest. I might be able to finish a full serving of this, with some

Cookie Batter:

— "Doesn't taste like cookie batter at all.
It tastes like creamy maple syrup. Like drinking maple syrup and half-and-half
directly out of the containers at the IHOP."

— "By far my favorite. It sorta has the
texture of lumpy oatmeal, but it melts in a satisfying way. I'm satisfied.

— "Tastes exactly like vanilla extract at first, and then the taste of sugar and cream hits hard right on its heels. There's a distinct two-taste series."

— "This has less of a batter flavor than the
cake one, but it's still tasty in an unobtrusive way. This is meant to be
overloaded with fixins and their empty calories."

— "I guess this was supposed to be
oatmeal-cookie batter? Whatever it is, it's pretty indistinct... just an
overwhelming flavor of 'baked goods.'"

— "Not my first choice, and pales in
sweetness compared to the others, but still quite tasty. If there's any left
next time I look in the freezer, I might eat it."

Blueberry Muffin Batter:

— "It tastes like dried-up blueberry bits in

— "The least batter-like of the bunch. This
tastes like frozen blueberry frosting. Like licking the tops off a hundred
frozen blueberry donuts. Delicious and nauseating at the same time."

— "Wow, someone captured the essence of those
processed blueberries in blueberry muffins. Now I know where to get my fix if
that's all I want to taste for a while."

— "By my second spoonful, I noticed that my
heart started buzzing."

— "If its electric color didn't warn you
already, everyone should avoid this. The blueberry flavor is especially
synthetic, and it doesn't have much of a batter flavor. More than anything,
it's just kinda gross."

— "The color sure is scary, and the taste is
scarily accurate. Delicious for one bite, but not too many."

— "I love this, but then again, I loved
eating blueberry muffin batter when I was a kid. I want to try it with
blueberries mixed in."

Chocolate Cake Batter:

— "If you poured cream into brownie batter
and froze it, this is exactly what it would taste like. It's delicious, but
it's too rich. There's an obesity epidemic in every spoonful."

— "Tastes like frozen chocolate buttercream

— "This didn't taste like cake at all; it's
more brownie-ish. Like, those tiny morning-breakfast brownies that come four in
a pack."

— "Neither terribly batter-like nor
especially chocolatey. It's not very memorable; this seems like it's especially
created for the fixins you can put in it."

— "Should've stuck with 'brownie batter,'
because that's actually what it tastes like. Still, quite delicious."

— "Like actual batter, it's delicious at
first, but after a few spoonfuls, it starts to taste like salmonella."

Bonus level: Just to see how the competition holds up,
we also tried Ben & Jerry's Cake Batter ice cream, which comes with
chocolate frosting mixed in, but doesn't quite catch the watery, flour-y
consistency of batter the way Cold Stone's versions do. Office reactions:

— "This tastes much more like actual ice
cream. Compared to the Cold Stone stuff, it's creamy instead of eggy, and it
isn't nearly as much like batter. It has a much less goopy texture, too."

— "This is weird—all the super-sweet,
super-butterfatty, super-thick Cold Stone makes this taste flat by comparison.
It actually makes Ben & Jerry's taste like it isn't preposterously rich and
sweet. Truly Cold Stone ice cream is the magic berry of the ice-cream

— "Ben & Jerry should just stick to the
wacky flavor names and stay the hell away from the batter game. Didn't even
notice any batter-y flavor in this."

— "This is one of those rare Ben &
Jerry's misfires. It really doesn't have much of a batter flavor; it mostly
tastes like a generic mixture of chocolate and vanilla. It's definitely not
worth the 10,000 calories in every spoonful."

— "Probably tasty on its own, but compared to
the gourmet Cold Stone jams, it pales."

— "Have they ever even eaten batter? This is
just chocolate vanilla swirl. "

Where to get them: Your local Cold Stone, and
for Ben & Jerry's, grocery stores everywhere.