The Science Of The Munchies

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Wendy's Chili Is Heading To Grocery Stores

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Go Ahead, Embrace The Ridiculousness Of Outback Steakhouse

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The Secret Ingredient Italian-American Chefs Love To Use

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Mike's Hot Honey Potato Chips Taste Remarkably Spot-On

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All Our Burning Questions About Haribo Gummy Bears, Answered

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You Don't Need An Extra Appliance To Make Great Ice Cream At Home

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Coca-Cola Starlight Tastes Like One Big Marketing Ploy

By Dennis Lee April 30th, 2023 Read More

Which Halloween Candy Is Your State Most Fixated On?

By Marnie Shure April 29th, 2023 Read More

Jacques Pépin's Secret Ingredient For Thickening Soup

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OpenTable Releases Surprising New Data On Our Dining Habits

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7 Facts That Will Change The Way You Look At M&M's

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Grillo's Pickles Are So Hard To Open, But They're Worth It

By Angela L. Pagán April 28th, 2023 Read More

Bringing The Wrong Food On A Plane Can Have Serious Consequences

By Luke Gralia April 28th, 2023 Read More

Papa Johns Takes A Page Out Of Taco Bell's Playbook

By Dennis Lee April 27th, 2023 Read More

The New Gushers Logo Actually Looks Great

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Why You Need To Try Ironbeer

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The New Tito's Vodka Promotion Is... Complicated

By Josh Wussow April 27th, 2023 Read More

How McDonald's Saved Itself From Flopping In France

By Angela L. Pagán April 27th, 2023 Read More

Guess What These Food Items All Have In Common

By Angela L. Pagán April 27th, 2023 Read More

The One Gluten-Free Pizza That Doesn't Taste Like Disappointment

By Danny Palumbo April 26th, 2023 Read More

One Of Heinz's New Spicy Ketchups Is Just Right

By Dennis Lee April 26th, 2023 Read More

America Is Ready For Its Great National Hot Dog Chain

By Marnie Shure April 26th, 2023 Read More

Ancient Rome Did Wine Very, Very Differently

By Josh Wussow April 26th, 2023 Read More

How To Pinpoint A Restaurant's Under-The-Radar Hits

By Luke Gralia April 26th, 2023 Read More

Russia, Say Goodbye To KFC

By Dennis Lee April 26th, 2023 Read More

Peaches Are Facing A Crisis

By Micheline Maynard April 25th, 2023 Read More