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  • McDonald's Tries Harder With Its Signature Crafted Sandwiches

    By Kevin Pang October 23rd, 2018 Read More
  • Popeyes' Cheddar Biscuit Butterfly Shrimp: A Genius Concept That Misses Its Target

    By Kevin Pang October 23rd, 2018 Read More
  • Boston Market's Thanksgiving-In-A-Box Is Just Fine For The Lazy Host

    By Kevin Pang October 23rd, 2018 Read More
  • Eating My Way Through The United Nations Of McDonald's

    By Gwen Ihnat October 23rd, 2018 Read More
  • What Booze Tastes Best In A Wendy's Frosty?

    By Kate Bernot October 23rd, 2018 Read More
  • Popeyes' Cajun Turkey Is Tastier Than Whatever You're Roasting This Thanksgiving

    By Kevin Pang October 23rd, 2018 Read More
  • The Takeout's exhaustive Guide To Fast Food Sauces

    By Kevin Pang October 23rd, 2018 Read More
  • McDonald's Szechuan Sauce Is America Encapsulated In Nugget-Dipping Form

    By Kevin Pang October 23rd, 2018 Read More
  • Pizza Hut's Ultimate Cheesy Crust Pizza Is 2017 In Pie Form

    By Kevin Pang October 23rd, 2018 Read More
  • McDonald's New Baked Apple Pie May Be Healthier, But It's Not Improved

    By Gwen Ihnat October 23rd, 2018 Read More
  • Panda Express' Orange Chicken Remains The Pinnacle Of Junky Chinese-American Takeout

    By Kevin Pang October 23rd, 2018 Read More
  • A&W Debuts Poutine Not With A Squeak, But A Whimper

    By Kate Bernot October 23rd, 2018 Read More
  • With Nacho Fries, Taco Bell Enters—and Dominates—the French Fry Game

    By David Anthony October 23rd, 2018 Read More
  • KFC's Smoky Mountain BBQ Chicken Continues The Hot Streak For Fast Food Fried Chicken

    By Kevin Pang October 23rd, 2018 Read More
  • Raising Cane's Serves A More-Than-Able Chicken Finger

    By Dennis Lee October 23rd, 2018 Read More
  • Why The Hype Over McDonald's Buttermilk Crispy Tenders?

    By Kevin Pang October 23rd, 2018 Read More
  • Popeye's Ghost Pepper Wings Are The Best Thing Popeye's Has Ever Put Out

    By Kevin Pang October 23rd, 2018 Read More
  • With Taco Bell's Strawberry Skittles Freeze, You May Actually Taste The Rainbow

    By Kevin Pang October 23rd, 2018 Read More
  • Strike Up The Bland: Starbucks' Black And White Mocha Collection Is A One-Note Trio

    By Gwen Ihnat October 23rd, 2018 Read More
  • Which Chain Has The Best To-Go Coffee? (2018 Edition)

    By Kevin Pang October 23rd, 2018 Read More
  • Dunkin' Donuts' Girl Scout-Cookie Coffees Are An Unholy Alliance Of Two Great Things

    By Gwen Ihnat October 23rd, 2018 Read More
  • Starbucks Decides Foam Is A Dish Best Served Cold

    By Kyle Ryan October 23rd, 2018 Read More
  • White Castle's Impossible Slider Cleverly Disguises Its Fake Meat Subterfuge

    By Kevin Pang October 23rd, 2018 Read More
  • Love/hate Burger King? You'll Love/hate The Sourdough King

    By Kevin Pang October 23rd, 2018 Read More
  • Reappraising McDonald's Quarter Pounder With Cheese, An Under-Appreciated Chain Burger

    By Kevin Pang October 23rd, 2018 Read More
  • Dairy Queen's Jurassic Chomp Blizzard Is A Giant Cup Of Candy Garnished With Ice Cream

    By Kevin Pang October 23rd, 2018 Read More
  • Ask The Salty Waitress: Is It Tacky To Open Presents At A Restaurant?

    By Kate Bernot October 22nd, 2018 Read More
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