Drinks - The Takeout

The Best Method For Cooking Asparagus Is 2,000 Years Old

By Kate Bernot April 24th, 2018 Read More
Beer Of The Week: Half Acre's Vallejo Is A Super-Clean IPA Built For Spring

By Kate Bernot April 22nd, 2018 Read More
Eggs Benedict With Grilled Cheese And Tomato Soup Hollandaise Is The Mashup Of Dreams

By Stacey Ballis April 17th, 2018 Read More
Turn Leftover KFC Into A Preposterous Fried Chicken Salad

By Kevin Pang April 16th, 2018 Read More
Beer Of The Week: Stillwater Artisanal's Hopvine Bling Is A Tart Berliner Weisse For White Wine Lovers

By Kate Bernot April 15th, 2018 Read More
A Starter Guide To Soju, One Of The World's Most Popular Liquors

By M. Paramita Lin April 13th, 2018 Read More
Make Anchovy Vinaigrette, The Sauce Of Gods

By Kevin Pang April 13th, 2018 Read More
Japanese Beef Stew Is Umami-Rich And Deeply Magical

By A.E. Dwyer April 13th, 2018 Read More
Homemade Chicken Stock Separates Great Home Cooks From The Good

By Gwen Ihnat April 11th, 2018 Read More
Nora Ephron's Vinaigrette Is A Lesson In Graceful Resiliency

By Gwen Ihnat April 10th, 2018 Read More
An Idiot-Proof Method For Making Perfect Rice

By Gwen Ihnat April 5th, 2018 Read More
Could Drinking Non-Alcoholic Beer Make Me A Better Runner?

By Kate Bernot April 3rd, 2018 Read More
Open Up To The Singular Zestiness Of Rye Whiskey

By Jeff Cioletti April 2nd, 2018 Read More
What To Do With All These Leftover Hard-Boiled Eggs?

By Kate Bernot April 2nd, 2018 Read More
Beer Of The Week: New Belgium Adds A Sibling To Fat Tire Family With Belgian White

By Kate Bernot April 1st, 2018 Read More
Start With Aquavit For A Better Bloody Mary

By Kate Bernot March 30th, 2018 Read More
California Judge Rules That Coffee Has To Come With A Cancer Warning

By Gwen Ihnat March 30th, 2018 Read More
Bacon Is Great, But Candied Bacon Is Better

By Gwen Ihnat March 29th, 2018 Read More
Trader Joe's Is Selling A $1 Wine Perfect For Sneaking Into Movie Theaters

By Jacob Dean March 25th, 2018 Read More
Make Sausage Egg Cups The Night Before For Instant Breakfast The Next Morning

By Gwen Ihnat March 22nd, 2018 Read More
Coffee Is The Opposite Of Weed In Your Body, Study Finds

By Kate Bernot March 21st, 2018 Read More
How To Get Started With Brewing Kombucha

By Eric Lomonaco March 21st, 2018 Read More
Ease Yourself Into The Singular Joy Of Sake

By Jeff Cioletti March 20th, 2018 Read More
My Mom's Cheapo Wine Sangria Is Better Than All Your Fancy Versions

By Kate Bernot March 19th, 2018 Read More
Beer Of The Week: Guinness Draught Stout

By Kate Bernot March 18th, 2018 Read More
Barley Wine—beer's Stern Grandpa With A Heart Of Gold

By Jacob Dean March 16th, 2018 Read More
Master These Essential Potato Dishes Of Ireland

By A.E. Dwyer March 15th, 2018 Read More