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The Takeout
The Takeout
Cook
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Cook

  • Ingredients
  • Cooking
  • Grilling and Smoking
  • Baking
  • Storage and Preservation Tips
  • Cleaning
  • Cookbooks
  • Are Brown Eggs Better Than White Eggs?

    By Marnie Shure June 11th, 2020 Read More
  • Does It Matter Which Type Of Salt I Use In Recipes?

    By Kate Bernot June 8th, 2020 Read More
  • The Takeout's Guide To The Backyard Barbecue

    By Aimee Levitt June 6th, 2020 Read More
  • What's With Artificial Cherry Flavor, Anyway?

    By Marnie Shure June 5th, 2020 Read More
  • Does The Expiration Date On Canned Foods Really Mean Anything?

    By Marnie Shure May 29th, 2020 Read More
  • How Clean Must Food Containers Be In Order To Recycle Them?

    By Marnie Shure May 21st, 2020 Read More
  • Does It Matter Which Type Of Salt I Use In Recipes?

    By Marnie Shure May 20th, 2020 Read More
  • Why Doesn't Cherry Flavoring Taste Like Actual Cherries?

    By Aimee Levitt May 15th, 2020 Read More
  • What Is Grenadine?

    By Allison Robicelli May 11th, 2020 Read More
  • What The Hell Is Jell-O?

    By Aimee Levitt May 9th, 2020 Read More
  • Can I Substitute Baking Soda For Baking Powder In A Recipe?

    By Allison Robicelli May 6th, 2020 Read More
  • What Are Chicken Nuggets Even?

    By Aimee Levitt April 28th, 2020 Read More
  • How Do You Open A Can Without A Can Opener?

    By Aimee Levitt April 27th, 2020 Read More
  • How Is Almond Milk Made?

    By Aimee Levitt April 24th, 2020 Read More
  • What's The Best Way To Store Carrots?

    By Allison Robicelli April 23rd, 2020 Read More
  • How To Put Together Your First Bowl Of Ramen, Step By Step

    By Mike Satinover April 20th, 2020 Read More
  • Why Does This Recipe Call For Evaporated Milk?

    By Allison Robicelli April 17th, 2020 Read More
  • What Is Mayo Made Out Of?

    By Aimee Levitt April 15th, 2020 Read More
  • The Grain Attraction: Baking Bread Can Be As Easy (Or As Difficult) As You Make It

    By Grace Perry April 13th, 2020 Read More
  • Cleaning Out Your Pantry Is A Surprisingly Calming Quarantine Project

    By Clint Worthington April 9th, 2020 Read More
  • Anyone Can Enjoy The Cuisine Of Passover, And These Chefs Highlight Their Favorite Dishes

    By Micheline Maynard April 8th, 2020 Read More
  • Why Do Some Potatoes Turn Pink When You Cut Them?

    By Allison Robicelli April 6th, 2020 Read More
  • How Long Should You Keep Milk Past The Carton's Date? [Updated]

    By Kate Bernot April 3rd, 2020 Read More
  • What's The Difference Between Active Dry Yeast And Instant Yeast?

    By Allison Robicelli April 2nd, 2020 Read More
  • Last Call: What Discoveries Have You Made Cleaning Out Your Refrigerator?

    By Aimee Levitt March 24th, 2020 Read More
  • Sometimes You Just Gotta Read About A 103-Year-Old Woman Who's Still Baking Pies

    By Marnie Shure March 15th, 2020 Read More
  • Will Grain-Free Food Hurt My Dog?

    By Aimee Levitt February 26th, 2020 Read More
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