Cook - The Takeout

Are Brown Eggs Better Than White Eggs?

By Marnie Shure June 11th, 2020 Read More
Does It Matter Which Type Of Salt I Use In Recipes?

By Kate Bernot June 8th, 2020 Read More
The Takeout's Guide To The Backyard Barbecue

By Aimee Levitt June 6th, 2020 Read More
What's With Artificial Cherry Flavor, Anyway?

By Marnie Shure June 5th, 2020 Read More
Does The Expiration Date On Canned Foods Really Mean Anything?

By Marnie Shure May 29th, 2020 Read More
How Clean Must Food Containers Be In Order To Recycle Them?

By Marnie Shure May 21st, 2020 Read More
Does It Matter Which Type Of Salt I Use In Recipes?

By Marnie Shure May 20th, 2020 Read More
Why Doesn't Cherry Flavoring Taste Like Actual Cherries?

By Aimee Levitt May 15th, 2020 Read More
What Is Grenadine?

By Allison Robicelli May 11th, 2020 Read More
What The Hell Is Jell-O?

By Aimee Levitt May 9th, 2020 Read More
Can I Substitute Baking Soda For Baking Powder In A Recipe?

By Allison Robicelli May 6th, 2020 Read More
What Are Chicken Nuggets Even?

By Aimee Levitt April 28th, 2020 Read More
How Do You Open A Can Without A Can Opener?

By Aimee Levitt April 27th, 2020 Read More
How Is Almond Milk Made?

By Aimee Levitt April 24th, 2020 Read More
What's The Best Way To Store Carrots?

By Allison Robicelli April 23rd, 2020 Read More
How To Put Together Your First Bowl Of Ramen, Step By Step

By Mike Satinover April 20th, 2020 Read More
Why Does This Recipe Call For Evaporated Milk?

By Allison Robicelli April 17th, 2020 Read More
What Is Mayo Made Out Of?

By Aimee Levitt April 15th, 2020 Read More
The Grain Attraction: Baking Bread Can Be As Easy (Or As Difficult) As You Make It

By Grace Perry April 13th, 2020 Read More
Cleaning Out Your Pantry Is A Surprisingly Calming Quarantine Project

By Clint Worthington April 9th, 2020 Read More
Anyone Can Enjoy The Cuisine Of Passover, And These Chefs Highlight Their Favorite Dishes

By Micheline Maynard April 8th, 2020 Read More
Why Do Some Potatoes Turn Pink When You Cut Them?

By Allison Robicelli April 6th, 2020 Read More
How Long Should You Keep Milk Past The Carton's Date? [Updated]

By Kate Bernot April 3rd, 2020 Read More
What's The Difference Between Active Dry Yeast And Instant Yeast?

By Allison Robicelli April 2nd, 2020 Read More
Last Call: What Discoveries Have You Made Cleaning Out Your Refrigerator?

By Aimee Levitt March 24th, 2020 Read More
Sometimes You Just Gotta Read About A 103-Year-Old Woman Who's Still Baking Pies

By Marnie Shure March 15th, 2020 Read More
Will Grain-Free Food Hurt My Dog?

By Aimee Levitt February 26th, 2020 Read More