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The Takeout
The Takeout
Cook
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Cook

  • Ingredients
  • Cooking
  • Grilling and Smoking
  • Baking
  • Storage and Preservation Tips
  • Cleaning
  • Cookbooks
  • Prevent Ugly Cracks From Forming On Your Pie

    By Spotakis February 7th, 2022 Read More
  • Seltzer, Tonic Water, Club Soda—what's The Difference?

    By Brianna Wellen February 1st, 2022 Read More
  • 4 Ways To Make Your Apple Pie Less Boring

    By Spotakis January 31st, 2022 Read More
  • Avoid Fumbling At Your Super Bowl Party With Our Expert Guacamole Tips

    By Kevin Pang January 27th, 2022 Read More
  • 6 Tips To Avoid Common Kitchen Injuries, Courtesy Of A Chopped Champion

    By Brianna Wellen January 25th, 2022 Read More
  • How Far Ahead Can I Make Pie Dough?

    By Spotakis January 24th, 2022 Read More
  • Go Ahead, Get Lazy With Your Piemaking

    By Marnie Shure January 17th, 2022 Read More
  • Cooking Vinegar, Cleaning Vinegar—what's The Difference?

    By Angela L. Pagán January 13th, 2022 Read More
  • Prevent Tragic Fruit Pies With Some Age-Old Wisdom

    By Marnie Shure January 11th, 2022 Read More
  • Crisp Up Pickled Red Onions In The Air Fryer For A Crunchy Snack

    By Allison Robicelli January 7th, 2022 Read More
  • Make Perfect Banana Bread By Decoding Your Bananas

    By Allison Robicelli January 6th, 2022 Read More
  • What Can I Make With Leftover Bread? 

    By Kate Bernot January 6th, 2022 Read More
  • How To Cook A Wagyu Steak Without Royally Screwing It Up

    By Dennis Lee January 4th, 2022 Read More
  • Asopao Is Puerto Rico's Pride And Joy—as Long As You Make It Correctly

    By Rosalind Cummings-Yeates December 23rd, 2021 Read More
  • Almond Bark Is Neither Almond Nor Bark, But It Is Lazy Baking Magic

    By Marnie Shure December 21st, 2021 Read More
  • Why Do We Separate Dry And Wet Ingredients?

    By Angela L. Pagán December 21st, 2021 Read More
  • How Do You Use Fish Sauce?

    By Aimee Levitt December 17th, 2021 Read More
  • Flaky, Buttery Pie Crust Is Within Your Grasp!

    By Allison Robicelli December 16th, 2021 Read More
  • Why Is Mint Considered A Holiday Flavor?

    By Aimee Levitt December 14th, 2021 Read More
  • How To Line A Round Cake Pan With Parchment Paper

    By Allison Robicelli December 6th, 2021 Read More
  • How To Line A Baking Pan With Parchment Paper

    By Allison Robicelli December 1st, 2021 Read More
  • Sweet, Spicy, Savory Stuffing Is St. Croix's Holiday Gift To Us All

    By Rosalind Cummings-Yeates November 30th, 2021 Read More
  • What Are Capers?

    By Allison Robicelli November 30th, 2021 Read More
  • Bidding A Fond Farewell To The Best Season Of The Great British Baking Show Yet

    By Allison Robicelli November 29th, 2021 Read More
  • Get Caught Up On The Great British Baking Show Before The Finale

    By Marnie Shure November 24th, 2021 Read More
  • What's The Best Way To Make Mashed Potatoes?

    By Jacob Dean November 19th, 2021 Read More
  • How To Make Thanksgiving Cleanup Suck Less

    By Nick Leggin November 19th, 2021 Read More
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