Store-Bought Gluten-Free Breads, Ranked Worst To Best
We tried many popular gluten-free bread brands to find the best on the market and ranked them from worst to best so you know what to buy from the grocery store.
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Are You Actually The Bad Guy For Ordering Off-Menu At A Restaurant?
Restaurants have menus for a reason, but sometimes what you want or need to order isn't listed. Is it ever okay to order off-menu at a restaurant?
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The Laid-Back Restaurant Chain Selena Gomez Absolutely Loves
Even celebrities as famous as singer and actress Selena Gomez still enjoy the occasional meal at chain restaurants like this perennial favorite.
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The Mistake Beginners Should Avoid When Attempting Homemade Pasta
Making pasta from scratch is a fun, if daunting, culinary adventure. To ensure your pasta dough turns out well, you must not make this silly mistake.
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The Trader Joe's Seafood That'll Make 'Lobster Rolls' A Breeze
Lobster doesn't come cheap. Even making lobster rolls at home typically carries a hefty price tag. But this simple seafood swap will help you save.
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Seriously, Think Twice Before Microwaving Hot Peppers
Add a few hot peppers to a meal, toss it in the microwave, and you have a spicy, delicious meal, correct? Actually, what you'll get is something far, far worse.
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Crack This Powerhouse Seasoning On Your Cantaloupe And Taste The Magic
You can do better than plain melon balls. Spice up your life, and a sweet slice of cantaloupe, by adding a sprinkle of this flavor-popping seasoning.
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The Challenging Cut Of Steak You're Better Off Enjoying At A Restaurant
Although it's true you can master any cut of steak if you put in enough effort, this challenging cut is probably better left to the professionals.
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The Worst Bomb Pop Flavor Is An Odd Misfire
Bomb Pop popsicles has carved itself out a nice niche with the classic red, white, and blue, but it does come in other flavors. This one was the worst we tried.
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Here's What Taco Bell's Steak Is Actually Made Of
Steak should just be made with simple ingredients: just beef and seasoning, right? Let's see whether or not that's true of the steak served at Taco Bell.
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Wrapping Sweet Potatoes In Foil Isn't The Trick You Think It Is
Put down the foil: Wrapping sweet potatoes in foil won't give you crisp skin and caramelized flesh you want. However, it still has a use for sweet potatoes.
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Stop Tuna Patties From Falling Apart With This Simple Fix
Crispy yet tender, tuna patties are a great way to make the most out of canned fish. If you find yours fall apart easily, however, there’s a simple fix.
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Does Canned Beer Ever Really Go Bad?
A pack of beer cans certainly feels like it would stay shelf stable forever, but all foods go bad eventually, right? Does canned beer really have a shelf life?
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12 Signs KFC Is Struggling
KFC was the biggest chicken chain at one stage, but there are signs that all is not great for the Colonel. We take a look at the chain's struggles.
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Forget Potatoes And Start Mashing This Starchy Tuber Instead
Mashed potatoes are a classic dish for a reason, but if you're ready to branch out into new territory try mashing this starchy tuber instead.
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The No-Fuss Way To Instantly Enhance Canned Beans And Make Them Restaurant-Worthy
There are many ways to boost canned beans, but one of the simplest ways to fancy up this convenient legume involves another pantry staple.
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Guy Fieri's Donkey Sauce Recipe, The Takeout Style
Guy Fieri's donkey sauce is an easy-to-prepare condiment that tastes great on almost everything. Here's how you can easily mix it up at home.
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How To Pickle Red Onions The Quick Way
If you use the traditional method, pickling red onions can take quite a while. Happily, there is a much quicker way to get the same results.
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Stop Fish From Sticking To The Grill With This Condiment Coating
Grilled fish is delicious, but it’s frustrating when it sticks to the grates and falls apart. Try using this condiment to stop it sticking.
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12 Best US Food Festivals You Should Add To Your Bucket List ASAP
Looking to hit up a food festival in the U.S.? These are some of the best ones out there across the country, from LA to South Carolina to Louisiana.
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The Ingenious Way Ina Garten Makes Easier Crème Anglaise
Custard-like crème anglaise is an elegant way to elevate desserts, but it’s finicky to make. Luckily, Ina Garten has a stunningly simple solution.
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Starbucks' Brand New Cold Foam Is A Fan-Favorite Flavor
Curious about Starbucks' array of cold foam flavors? Lucky you: Not only does it have a new cold foam, but it's making all the flavors free for a limited time.
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How To Clean A Griddle So It's As Shiny As New
Griddles are fantastic ways to cook food but need proper cleaning to maintain them, so follow these tips for countertop, stovetop, and cast-iron styles.
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Guy Fieri's Expert Trick For Making The Best Vegan Burger
If you find that vegan burgers made with beans can often become soggy, Guy Fieri has some top tips for elevating both the texture and the flavor.
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Despite Being A Cheap Option, You Might Want To Skip This Type Of Fish
There's a popular low-cost seafood choices that you should be cautious of buying, if not avoiding altogether. Find out which fish should stay off your dish.
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Whatever Happened To Energybits From Shark Tank?
Energybits made its way onto Shark Tank in search of an investor for its nutritional algae supplement tablets. What happened to the brand after the show?
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The Simple Trick To Make Air-Fried Foods Taste Deep-Fried
Most people use an air fryer to get the taste of deep-fried food without consuming a lot of oil, but you'll need to follow our tip to get similar crispiness.
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